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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By ChrisM

    I made this the other day at the last minute and it was great. I might add some scallians next time, I hope you enjoy my newest creation.

    Recipe #324844

    1 Reviews |  By ChrisM

    I created this the other night, because I wanted some potatoes au gratin. So I used the ingredients I had on hand. This is a great base recipe, I think I might add bacon next time, and just use bacon grease instead of butter. Or some other suggestions would be; ham, mushrooms, onions, peppers etc. I hope you enjoy it, if anyone make any additions or changes tell me in your review.

    Recipe #324129

    1 Reviews |  By ChrisM

    My grandma makes this and it is great. She was making this one night and I added about 1/2 paprika. And I think it made it better.

    Recipe #316442

    I got this from the show Good Eats on FoodNetwork. This really good. A nice change from the normal "taters and carrots" pot roast. I couldnt find blade in chuck roast so I used a boneless chuck roast. I also pureed the sauce in my blender, because I dont have an immersion blender.

    Recipe #315475

    1 Reviews |  By ChrisM

    I found these on and they are great. They are also really easy to make.

    Recipe #314772

    My neighbor gave me a very large zucchini. So I made this, I think the sauce complements the zucchini very well. I hope people like this.

    Recipe #312927

    1 Reviews |  By ChrisM

    I got these off of Good Eats with Alton Brown. These are great dinner rolls.

    Recipe #312638

    1 Reviews |  By ChrisM

    I got this recipe from the show good eats with alton brown. These are good for a quick dinner. I made these with flat iron steak. The marinade can be made with a wisk in a bowl.

    Recipe #312529

    1 Reviews |  By ChrisM

    I made a brisket, and I had some leftover part that were really fatty so I made this. I used a can of whole tomatoes and diced them myself. I used strawberryjane's Recipe #80960.

    Recipe #312521

    My neighbor makes this all the time and it is really good.

    Recipe #312372

    1 Reviews |  By ChrisM

    I made this for my grandparentss anniversary. it is really good.

    Recipe #311194

    2 Reviews |  By ChrisM

    These are great for the hot summer months. Yummy! By the way cook time is actually freeze time.

    Recipe #310170

    My neighbor makes this all the time. I don't know were she got it from, but it is good.

    Recipe #308837

    1 Reviews |  By ChrisM

    I made this a while ago and it was good. so i decided to put it on here.

    Recipe #308826

    I saw this on the same show as the Orange Granita. It is really good, even without the limoncello.

    Recipe #308730

    I saw this on food tv. And i have made it a few times and it is good without the liqueur as well. By the way, the cook time is freezing time.

    Recipe #308726

    This is a really big recipe. But it is also very simple. My cousin came up with it, she made it origanaly for 2-3 people using only one steak. Then we made this for my uncles b-day, and everyone enjoyed it(all 18 people) we served it with sauted vegtables.

    Recipe #302542

    I made this tonight, it was pretty good. This is how I made it. It turned out a little sweet so just add the syrup or the sugar unless you like it sweet. I think it was still good. Try it and tell me what you think.

    Recipe #298991

    These are good i came up with them tonight. They are thick fluffy and kinda gooey. I think they are pretty good but when i was making them I was going to put them in the oven, but the oven went out. So i made it this way and they are pretty good.

    Recipe #297291

    1 Reviews |  By ChrisM

    I came up with one day when I was bored, I no its not very WOW but it is really really good. I thought about calling it "Heart Attack Dog" This is made for one person.

    Recipe #296244

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