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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A recipe I got from my mom

    Recipe #491525

    Great for company. The size of rice package is a complete guess . . . don't have one on hand, but it's a small box.

    Recipe #420415

    Neat way to add veggies to a meal, may try adding beef or chicken just to "hide" the veggies. Veggies can be diced, shredded or minced.

    Recipe #414159

    Addapted from Sept/Oct 07 Simple & Delicious

    Recipe #414158

    Used for all the parties, just put in a shaped dish for the theme of the party.

    Recipe #411193

    Adapted from Simple & Delicious Nov-Dec 2007. You can add or remove veggies as tastes vary. I've tried canned pumpkin, steamed & pureed carrots, sliced mushrooms, and/or steamed & pureed cauliflower.

    Recipe #345393

    Obtained from my Mother-in-Law. A fabulous recipe that disappears quickly.

    Recipe #344638

    Our family favorite around Halloween & Thanksgiving

    Recipe #339970

    You have to shred the cheddar yourself. Using the pre-shredded cheese doesn't turn out the same -- it separates.

    Recipe #288098

    These are REALLY good. My kids love them! I served them over spansih/mexican rice, topped with cheese & a dollop of sour cream

    Recipe #285098

    A wonderful alternative to standard lentils. Great flavor!

    Recipe #284010

    Not perfect, but a starting point for a fabulous dish. I'd love for it to be closer to the authentic dish.

    Recipe #278452

    A family favorite. Great for get-togethers. No idea where I got the recipe from, but I've been using it for 10 years! Works well frozen too.

    Recipe #278302

    This soup just seems to make that cold just go away. Can be made lower-carb by substituting eggplant for the potatoes--it's actually the original recipe, but my family prefers potatoes. As well, you can replace the italian sausage with any ground meat.

    Recipe #276152

    Lots of sugar, but REALLY good. Doesn't harden like a glaze, but doesn't stay sticky either.

    Recipe #275827


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