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    You are in: Home / Kree's Public Recipes
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    284 Recipes

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    I found this quick and easy fruit salad on Pinterest. It went over very well at a family gathering! The vanilla pudding mix makes it unique and gives it an extra something special.

    Recipe #478764

    4 Reviews |  By Kree

    This pie is the perfect end to a summer meal! I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. I prefer it the second day, after the flavors have had time to meld together. Yum! Cook time includes time for blueberry mixture to sit. You can also dot the top with a small amount of margarine or butter before adding the second crust for a slightly richer texture and flavor.

    Recipe #249481

    10 Reviews |  By Kree

    I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh Bing cherries work best, but frozen can be used, too. Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free.

    Recipe #174328

    2 Reviews |  By Kree

    I found this unique recipe on the Food Network website. It looks like a great twist on an old favorite. Use the soy yogurt to make this dairy-free.

    Recipe #157235

    12 Reviews |  By Kree

    I found this on Allrecipes and am storing it here to try soon. It got great reviews and looks fabulous.

    Recipe #157170

    2 Reviews |  By Kree

    This came into my inbox today from About.com, and I just had to share it. It looks like an easy and healthy weeknight dinner. They recommend mopping up the juices with some whole grain bread. I think this might be even better with some spices sprinkled on top along with the cheese, maybe basil and oregano.

    Recipe #157168

    6 Reviews |  By Kree

    This is from a local 4-H Cookbook. It was shared by Ruth Rizzo of Clayton, NY. I added my own healthy touches, of course. Prep time includes 20 minutes sitting time.

    Recipe #153878

    7 Reviews |  By Kree

    This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.

    Recipe #151058

    4 Reviews |  By Kree

    I found this recipe on the Food Network website. It looks way too delicious! It's from the show Weighing In. I would definitely half this recipe, but thought I'd post it as is.

    Recipe #151055

    2 Reviews |  By Kree

    This is another one of my favorite "adult" ways to drink hot cocoa. Black cherry flavored brandy gives the cocoa an amazing, fruity flavor. Mmm... pure comfort.

    Recipe #149023

    4 Reviews |  By Kree

    This has been one of my favorite cookie recipes since I was a kid. I can't believe I forgot to post it on Zaar until now. I saw quite a few similar recipes when I searched, but none that were made as bar cookies. The original recipe was for drop cookies, but my mom adapted it long ago. These just melt in your mouth. Obviously, the serving size depends upon the size of your bars. I just happened to cut them into 32 pieces last night. Enjoy!

    Recipe #148820

    2 Reviews |  By Kree

    This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.

    Recipe #148562

    3 Reviews |  By Kree

    This bread has a subtle but very delicious flavor. It's very moist and makes a perfect breakfast with coffee or tea. I've made it with the dried cranberries, and I think it would have a great texture with the pecans! It's from The First Year by Heather Van Vorous.

    Recipe #145597

    3 Reviews |  By Kree

    This is the perfect side dish on a chilly Autumn evening. The apples give it just the right amount of sweetness, and it smells heavenly cooking. I actually cooked this in a smaller oval casserole dish and used 2 sweet potatoes and 3 apples, so obviously the amounts are very flexible. Just reduce the other ingredients and make sure you use enough OJ so that it covers about 2/3 of the sweet potatoes and apples. Yum! I got this wonderful recipe from my friend Shell Marr.

    Recipe #142852

    1 Reviews |  By Kree

    I created this concoction based on kburie's Tropical Martini. I thought I'd play around and see what it would be like as a creamier drink, and this was the result. I love it! It's sort of like a White Russian, but more tropical. I make this using rice milk, but I'm sure any type of milk would work wonderfully.

    Recipe #139667

    3 Reviews |  By Kree

    I've had baked apples, but baking peaches is a new concept for me. I can't wait to try this. It's from a locah 4-H cookbook.

    Recipe #136932

    3 Reviews |  By Kree

    This recipe is from Everyday Italian with Giada De Laurentiis. It looks like a fantasic way to use zucchini.

    Recipe #136360

    4 Reviews |  By Kree

    This is a delicious and refreshing smoothie. The peaches, honey, and almond extract taste heavenly together. Plus each serving only has 0.5 grams of fat. This is from Peach Perfect by Sherri Eldridge.

    Recipe #135721

    3 Reviews |  By Kree

    Peaches and Amaretto in a sorbet... yum. This is an easy recipe that doesn't require an ice cream maker. As a bonus, it's completely fat free! It's from Peach Perfect by Sherri Eldridge. Cooking time includes freezing time.

    Recipe #135718

    2 Reviews |  By Kree

    These muffins combine fresh peaches, creamy yogurt, and chewy oatmeal. They're from a cookbooklet I bought at a local farm market, Peach Perfect (Low Fat Recipes) by Sherri Eldridge. Each muffin has only 159 calories and 3 grams of fat. Use soy yogurt to make these dairy-free.

    Recipe #135696

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