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    231 Recipes

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    My Aunt Joyce used to make the most amazing Coconut Cakes....I've never tasted one that compared to hers. I make one every so often in search of one that is as good and found this recipe on www.newitalianrecipes.com. It's still not Aunt Joyce's, but it's almost as good! I found that with each day that passed after making it, it got better and better (I kept it in the fridge!!), so next time I'll definitely plan on making it one or two days ahead of time. ** I "guesstimated" the time it takes to make this, since I didn't really time myself. I actually made the filling one evening, stuck it in the fridge and made the rest of the recipe the next day. My "guesstimate" includes a 2 hour chilling time for the filling.

    Recipe #382138

    A want-to-try recipe from Best of Country Cooking

    Recipe #351907

    From Family Fun Magazine. This is one of my kid's favorite sandwiches. I use whole wheat bread. I don't find it necessary to oil the nonstick griddle I grill these on, but you may need to do this depending on your pan, so have left that step in. I don't think the nutritional facts can be right on this recipe...it boggles my mind....:) Nutrional values from my offline recipe software are: Per Serving: 628 Cal (48% from Fat, 9% from Protein, 43% from Carb); 15 g Protein; 35 g Tot Fat; 12 g Sat Fat; 14 g Mono Fat; 70 g Carb; 5 g Fiber; 33 g Sugar; 86 mg Calcium; 3 mg Iron; 564 mg Sodium; 31 mg Cholesterol --- I use either Smart Balance Light with Flax Oil or I Can't Beleive It's Not Butter Spray, but this is calculated with the butter called for.

    Recipe #300031

    A want-to-try recipe from Quick Cooking.

    Recipe #299425

    Adapted from Quick Cooking Magazine. This is a good recipe when you need a very quick-to-fix meal on the table. I have made it with the chicken broth option, as I didn't have white wine the night I made it (I don't drink, so unless I buy wine for a recipe - it's not something I have readily available in the pantry). I used shrimp and with the chicken broth, I thought it was a bit bland and added 1/2 tsp. garlic powder (rounded), 1/4 tsp. onion powder (rounded), and 1/2 cup parmesan cheese to make it more to our liking. I also used evaporated fat free milk instead of the heavy cream to make it lighter and more healthy. If you use the wine, you may not need these extra additions. The magazine also suggests using broccoli or asparagus in place of the artichike hearts, if desired.

    Recipe #299423

    A want-to-try recipe from Quick Cooking.

    Recipe #299421

    A want-to-try recipe from Quick Cooking.

    Recipe #299420

    A want-to-try recipe from Quick Cooking. The ABC is for applesauce, bran and cinnamon. Even though I normally bake from scratch, these quick-to-fix recipes do come in handy sometimes!

    Recipe #299417

    A want-to-try recipe from Best of Country Cooking.

    Recipe #299391

    A want-to-try recipe from Best of Country Cooking.

    Recipe #299371

    A want-to-try recipe from Best of Country Cooking.

    Recipe #299370

    A want-to-try recipe from Best of Country Cooking.

    Recipe #299369

    From Best of Country Cooking. When I get around to making this, I will probably substitute coconut extract for some - if not all - of the vanilla.

    Recipe #299367

    A want-to-try recipe from Best of Country Cooking.

    Recipe #299365

    A want-to-try recipe from Best of Country Cooking.

    Recipe #299364

    A want-to-try recipe from Best of Country Cooking.

    Recipe #299363

    A want-to-try recipe from Best of Country Cooking.

    Recipe #299362

    A want-to-try recipe from Best of Country Cooking.

    Recipe #299360

    A want-to-try recipe from Best of Country Cooking. Looks very kid-friendly! Cooking/prep time includes chilling.

    Recipe #299359

    A want-to-try recipe from Best of Country Cooking. Prep/cook times include chilling time.

    Recipe #299358

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