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    22 Recipes

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    I found this recipe in the cookbook "Knead It, Punch It, Bake It! It is a breadmaking cookbook for parents and kids. These bagels turned out fabulous. I'm hoping to make this recipe over and over with variations. I'll post the variations later and would appreciate any variations you try too. Preparation time includes mixing, rising, shaping, resting and poaching

    Recipe #403157

    One of the women selling vegetables at the farmer's market gave me this recipe. I don't think I will ever buy another jar of salsa again. This is a lot of work but definitely worth making. I use a variety of bell peppers colors: red, yellow, orange & green. Make sure you wear gloves to seed the jalapeno peppers. If you like your salsa hot, sneak some jalapeno seeds into the salsa. Please note, I guessed at the number of servings this recipe makes. If you are counting your calories, don't believe what you read. If you like a sweeter salsa, you can add a tablespoon of brown sugar to the recipe.

    Recipe #386290

    Delicious little bite (or maybe two) size sandwiches or appetizers that are easy to make and even easier to eat. Just a warning, don't make these too far in advance as the tortillas will get soggy. I made these for a bridal shower and they were a hit. I was channel surfing and saw a chef on TV making these sandwiches - might have been Paula Deen. She suggested adding tuna, ham or other meats before rolling.

    Recipe #385034

    This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.

    Recipe #345384

    A delicious meat pie, the directions do not include the ingredients for the "pie crust" or the gravy. Feel free to use your favorite pie crust and gravy recipe. Originally, pasties were made for miners. Their wives (or mothers) used lard to make the crusts. Once the pasties were cooked, they were wrapped tightly until lunch time and easily eaten - perhaps like a warm sandwich. Now, we eat pasties smothered in gravy, using a knife & fork. I've submitted this recipe using diced chicken. Pasties can be made with diced or ground meat, with chicken, beef, fish or vegetarian - the choice is yours. Be creative! If you ever have a chance to visit Michigan, Up North, I highly recommend stopping in one of the many pasty shops to try the real thing! In the meantime, I hope you enjoy this recipe.

    Recipe #324169

    One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

    Recipe #320588

    One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

    Recipe #320471

    One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

    Recipe #320470

    One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

    Recipe #320469

    One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

    Recipe #320468

    Recipe created by Todd Wilbur www.TopSecretRecipes.com I found this recipe in a Top Secret Restaurant Recipes book I purchased for my cookbook swap partner. This recipe is a tasty low carb alternative to mashed potatoes. The spices and creme give this a delicious taste, texture and appearance. I don't go to Ruby Tuesday often but when I do, I always order Mashed Cauliflower if it's available!

    Recipe #320466

    While on vacation this summer I enjoyed the book "Chocolate Chip Cookie Murder" by Joanne Fluke. Not only was the plot a fun read but the author interspersed some good recipes throughout the book. This is one of the recipes. I want to forward the book to my Zaar Used Media Swap partner today and I am posting the recipe here so I can try it later. The author did not indicate the serving size, prep time, etc. so I am guessing. I will update after I make the recipe. Prep time does not include cooling time.

    Recipe #319697

    From the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation this summer & I would like to pass the book on to my swap partner in the Used Media Swap on Zaar. The book has some delicious sounding cookie recipes which I am post here so I can make them later. The author does not indicate the serving size or prep time - I guessed & I apologize if I am wrong. I will correct when I make the recipe. If you make it before me, please post a review so we will know how good they are. One more note - the book was a fun read too.

    Recipe #319689

    While on vacation this summer, I read the book "Chocolate Chip Cookie Murder" by Joanne Fluke. The author included some very good cookie recipes throughout the book. I want to pass the book on to my swap partner in the Used Media Swap on Zaar, I am posting the recipes here so I can try them later. If you make the cookies before me, please leave a review to let us know how good they are. FYI, the author did not indicate how many cookies the recipe makes so I guessed. I will post a correction as soon as I know better. Oh, one more thing - the book was fun to read. (Author's note about this recipe: "A plate of these should be in every psychiatrist's office - - two Chocolate-Covered Cherry Delights will lift anyone out of a depression)

    Recipe #319680

    While on vacation this summer I read the book "Chocolate Chip Cookie Murder" by Joanne Fluke. The author included several cookie recipes throughout the book. I want to pass this book on to my partner in the Used Media Swap on Zaar so I am posting the recipe here to try later. If you get a chance to make the cookies before me, please post a review to let us know how good they are. The author did not indicate the serving size so I guessed. I will update when I know exact serving sizes. Please note: Preparation time listed does not include dough chilling time.

    Recipe #319676

    This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation this summer & enjoyed it. I want to pass the book on to my swap partner in the Used Media Swap. I'm posting the recipe here even though I have not made the chews yet. I hope to make them soon but, if you make them first, please post a review & let us know how good they are. The author did not indicate how many servings this recipe makes so I guessed. I will update when I know for sure.

    Recipe #319675

    This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation this summer. I want to send the book to my partner in the Used Media Swap, I am saving the recipe here so I can try it later. If you try this recipe before me, please leave a review & let me know how it tastes. By the way, the book was quite fun to read. Another note: I guessed on the serving sizes & will amend once I use this recipe. It just looks too good not to share. Prep time does not include refrigeration time.

    Recipe #319588

    This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation and would like to give the book to my Used Media Swap partner. I'm copying the recipe here so I can try the cookies someday. If you try the recipe before I get a chance, please leave a review to let me know if they are good. ps. the book was fun to read. (one more note: I guessed at the number of servings, not quite sure how many cookies this recipe makes.

    Recipe #319555

    This recipe was delivered to my e-mail by Quaker Oats. I'm going to store it here so it doesn't get lost. This recipe appeals to me because of the fiber in the oatmeal. It is also low in sodium (although I've been known to add a pinch of salt to my oatmeal)

    Recipe #296123

    Another recipe delivered to my e-mail from Allrecipes. I'm going to store it here so I can find it when I want it. I have two springform pans and have only used them once. I'm looking forward to using one with this recipe.

    Recipe #296036

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