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    17 Recipes

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    This tasty sauce can be served warm or at room temperature over hot steamed vegetables and tofu, or mixed into hot soba noodles. It is also used as an ingredient in our "STEAMED VEGETABLES WITH SOBA NOODLES" recipe

    Recipe #454043

    A classic recipe.

    Recipe #454393

    Remember to eat your dark, leafy greens! This is an easy, tasty way to prepare them.

    Recipe #454391

    A healthy creative vegan sandwich

    Recipe #446908

    This tasty and quick recipe can be made any night of the week.

    Recipe #454102

    Here's a simple dish your whole family will enjoy any night of the week.

    Recipe #454032

    This dish is quick when you already have the rice cooked. You can also save time and add nutrition by not pealing the potatoes. The key ingredient is the curry paste that can be purchased in jars and comes in a variety of blends and degrees of heat - from mild to extra hot.

    Recipe #453357

    Stir-fries are classic veggie dishes that can be simple or daring – it all depends on you!

    Recipe #454041

    Pasta with a creamy sauce made from soft tofu and steamed vegetables. (food processor optional)

    Recipe #454392

    A mild Indian dish made with vegetables and basmati rice, all cooked in one pot.

    Recipe #454462

    This mineral-rich salad presents itself beautifully. It has long been a favourite at Toronto's Big Carrot deli.

    Recipe #454395

    Try this one for something a little more adventurous.

    Recipe #454035

    Jenny of the Veggie Challenge team, loves to add chickpeas to many of her dishes. Here's one of her favourites.

    Recipe #454040

    A delicious and simple snack or dessert that can be left raw or baked in the oven. It is also completely sugar-free. Select raisins that are moist. If the only raisins that you can find are dry and hard, try soaking them for a few hours. Note: It makes a really good granola if it ends up too crumbly. You can also use the seed and raisin mixture to make a pie crust.

    Recipe #373036

    This recipe always turns out rich, spicy and satisfying. Using curry paste (sold by the jar) makes it fast and simple to prepare.

    Recipe #454461

    Everyone who tried this simple dish at our recipe-testing meeting raved about it. The orange flavour really comes through.

    Recipe #454042

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