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    You are in: Home / Rochelle, Chef #675078's Public Recipes
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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My family loves cereal bars but I hated making them with marshmallows and corn syrup. I found a recipe (#94905) and "embellished" it a bit. They are a little crumbly but my husband loved them, which was the clincher since he isn't a huge peanut butter fan. I'll be making these again! They are just 5 steps.

    Recipe #494644

    This recipe is from India's 500 Best Recipes. I am adding it here to have it in my online cookbook! We love this dish! (I sometimes replaced pre-made garlic and ginger pastes for the fresh garlic and ginger)

    Recipe #490015

    Based on other Nutella Chocolate Chip Cookies but lighter version

    Recipe #485921

    Great recipe for homemade vanilla ice cream. Very rich and creamy, and stays creamy even after a few days in the freezer, instead of becoming "rock hard" like so many others. *Note: The preparation and "cook"/freezing time are only estimates and do not include cooling time. This is an easy recipe that truly doesn't take long.

    Recipe #480279

    Have a cold or the flu? Try this soup to kick up your immune system and get healthy fast! Plus, this soup tastes SO good. My husband loves it! (Whew!) This soup is also great for inflammation and arthritis, due to the healing qualities of gingerol (from the ginger).

    Recipe #474633

    This is an old 4H recipe that I haven't been able to find anywhere on the Internet, so posting here. Even people who don't like Cream of Wheat as a cereal love this snack/ dessert!

    Recipe #469986

    This is based on Recipe 101926, but I reposted to have a record of what I used.

    Recipe #469845

    This recipe is from Better Homes & Gardens. Super easy and gets good reviews!

    Recipe #443038

    This is adopted from a Lucky Leaf recipe. It is SO easy and so good! I've served it at many functions and it goes fast! I haven't tried other fruit fillings but I'm sure blueberry would work too. Refrigerate remaining pieces.

    Recipe #442139

    This is from southernfood.about.com. It's a great dish for using leftover chicken and rice, and it is VERY easy. Don't let the number of ingredients fool you - as a lot of them are spices. I used almond milk and whole wheat flour, but regular milk and all purpose flour can be used (respectively). You can also use less ground red pepper if you don't want it quite so hot.

    Recipe #429357

    This is a modified version of recipe #18348

    Recipe #411545

    Watergate salad, with lighter ingredients.

    Recipe #385714

    Best Zucchini Brownies recipe with slight modifications. They are very good!

    Recipe #385143

    Extra easy casserole - make as spicy or as mild as you like, depending on the type of salsa you use. I combined parts of several existing recipes to create this one.

    Recipe #381842


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