Just finished this for supper after making it for the first time. It was warm and comforting with just the right amount of heat. Very filling - didn't even miss the meat! I made and baked in advance and then froze until I was ready to serve it. Yummy! Adapted from the Taste of Home Casseroles, Slow Cooker and Soups. 5.5 points per 1/8 of casserole.
There is nothing like breakfast for dinner!
After realizing that Recipezaar couldn't calculate the veggie pepperoni or cheeses, I did the research and it comes out to 4 points per serving for those of you (like me) following Weight Watchers.
I was eager to find a new zero points recipe for Weight Watchers. Although I love the original zero points vegetable soup they can become repetitive when eaten all winter! I love the chop suey taste this soup has! Adapted from the Weight Watchers UK website.
I received this recipe from a friend just over a year ago but hadn't made it until recently. I am so disappointed that I didn't try it earlier, it is delicious! I might try changing up some of the vegetables next time...mushrooms might make a nice addition. I am currently following the Weight Watchers programme so I have included all of my low fat substitutions.
Not a traditional goulash but what I grew up with as a child. To this day, it is still the ultimate comfort dish. I am posting the original version here but I have tried to make it healthier, substituting plain macaroni with whole wheat, light cheez whiz and using ground turkey or chicken instead of beef. Enjoy!