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    33 Recipes

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    It's messy and not quite appealing to look at, but this foot scrub uses coffe and sugar to make those crocodile-skinned extremeties become positively human again! (plus it smells great!)

    Recipe #279850

    No need for Chinese take-out, this tastes way too good! It's a recipe I created after visiting Phuket as I fell in love with the use of brightly coloured vegetables and fresh ingredients. This is a versatile recipe where you can replace the pork with chicken, prawns, tofu or just add extra vegies. It's a rough estimate on the quantity of vegetables used here, so feel free to play around with what you add...hope you enjoy! (note: snowpeas are also a good addition to this recipe but I usually don't have them on hand so it's not included in the recipe list!) (second note: I find it tastes better when the veggies are really chunky!)

    Recipe #274454

    I've adapted this from a Rosemary Stanton recipe putting my own little twist on things. This loaf is a bit healthier than many regular loaf and cake recipes. It's free of lactose, butter and eggs and is a great snack when you're on the move or looking for a healthier alternative to satisfy those indulgent cravings!

    Recipe #279846

    I love risottos, and after undergoing several adaptations over the years believe me when I say that this recipe has been tried and tested! This is a recipe that's quite close to me as it's one of the first things I learnt how to cook, and it's the first I created on my own, so I hope you enjoy. As with all risottos, you know the deal, the key is to continually stir the rice to release the starch.

    Recipe #282590

    I'm a sucker for risottos, and i thought i'd take up the challenge! Alterations can be made to make either a vegetarian or vegan meal, and whatever you choose it's definitely worth the effort!

    Recipe #282940

    Yes, it's a vegetarian chili con carne using TVP instead of beef. I actually served it up to my family and my dad and brother didn't really seem to notice the lack of meat so it's a great way to sneak in a vegetarian meal! It's also a great meal for kids (maybe just reduce the quantity of chili though) as you use those supermarket dinner rolls or corn chips to scoop it's messy but it's fun!

    Recipe #282818

    These are really easy and perfect for parties or any occaision where finger food is necessary. They can be eaten hot or cold, store well so they can be made a day or two in advance if need be and the curry taste is quite mild and suitable for kids! I'd say they could be frozen before baking so if you're in a hurry all you have to do is defrost and they're ready to bake. Did I mention they're really yummy! They usually don't last more than a day in my house!

    Recipe #383771

    It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that best suits you.

    Recipe #279844

    Mmmmm minestrone soup! I made this recipe as part of a school project where i made a cookbook and I just found the recipe and thought i'd post it because it's really yummy! Looking at it now it would be a great recipe to make with kids because there's a lot of vegetable chopping and stirring which is always fun! You can substitute in vegetable stock to make it vegetarian.

    Recipe #282547

    These are so good straight from the oven! However they keep really well in the pantry and can easily be frozen...if they make it for that long! You can substitute milk chocolate chips, even white chocolate, for the dark chocolate.

    Recipe #382864

    This has an amazing aroma and a really large depth of flavour. If you're vegetarian or vegan just check your red curry paste as many are made with shrimp paste and/or fish sauce, but you can get some without these ingredients.

    Recipe #282585

    Vague title i know but the creative juices for a good recipe name aren't coming so i'll settle with Asian salad! Really quick and easy to prepare, low cal and full of flavour. The recipe was originally in one of the "Too Good To Be True" cookbooks...but then i kind of adjusted it! I do stress that you add the fried noodles right before serving as they will go soggy and you loose the crunchy texture. I also find that adding the sesame oil adds a bit more depth to the flavour but can easily be omitted.

    Recipe #282024

    Traditionally a Greek dish using lamb and a rich white sauce it can be likened to the Italian's lasagne but using eggplant instead of pasta. I've kind of turned the recipe inside out and made a vegetarian version that's also free of dairy. This is extremely nutritious, it's loaded with vegetables and provides a bit of calcium too!

    Recipe #282817

    I loooove apple pie, and this is the recipe that I pretty much grew up on as a kid...i remember standing in the kitchen helping mum and eating all the left-over bits of pastry! There is a bit of time and effort involved, mainly in the rolling and baking of the pastry, but that's part of the fun, plus it tastes so much sweeter when you know that your hardwork has created this yummy pie! It can be served hot or cold, and tastes really good with vanilla icecream!

    Recipe #382960

    These cookies are really easy and really yummy..kind of like an Anzac biscuit but with the addition of apricots and white chocolate. The recipe makes about 50 so there are heaps to hand out to friends and family, whilst leaving plenty to keep for yourself! If your baking a couple of trays at once just remember to swap them around half-way through cooking.

    Recipe #382862

    This is probably one of the easiest dinner meals to make and as a kid i absolutely loved this dish (many fond memories!). It can easily be prepared ahead and placed in the fridge ready to go to put in the oven.

    Recipe #382962

    This is one of my own concoctions coming about from my love of beetroot! The beets are steamed and then coated with an orange and balsamic dressing...and that's it! Easy!

    Recipe #279808

    A great wintery comfort-style dessert. A little lighter than your traditional bread and butter puddings as i haven't included butter, and you'll find that this is also lactose free! Apricots can be substituted for the peaches if desired.

    Recipe #282561

    This is my Dad's Caesar salad recipe and i absolutely love it! It's really fresh and light, as opposed to some of those really gluggy, heavily dressed Caesar salads i've encountered at stodgy cafes! Most parts of the salad can be prepared ahead of time, such as the croutons, dressing and the eggs, add then tossed altogether before serving. Enjoy!

    Recipe #382853

    A yummy slice that is great for morning teas and entertaining, plus it looks pretty impressive as well! For ease of cutting when the slice has set, I recommend cutting grooves in the chocolate whilst it is soft, and proceeding to cut with a hot knife when ready to cut, otherwise you'll find (as I did!) that the chocolate tends to crack everywhere...not that it affects the taste! I find a mixture of milk and dark chocolate tastes best for the topping, but you can use one or the other to suit your tastes.

    Recipe #383149

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