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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have been using this recipe for years now. I cannot recall where the recipe comes from, maybe a Joy of Cooking cookbook? I've searched the internet and can't seem to find this recipe anymore. I am posting it here for safe keeping. I usually make this for a holiday side dish and can easily be made vegan by using vegan butter. Cooking time includes time to cook the rice. The rice can be made ahead of time. Once you have cooked wild rice, the dish comes together very quickly.

    Recipe #401471

    I was craving a good seafood chowder that I could make with my new pressure cooker and in searching and reading many recipes online decided on this one. It's a mix of several different recipes. It was better than expected and something I'd like to make again. I served this with crusty bread and slices of gouda cheese.

    Recipe #392717

    Made this on the grill last night and it was delicious.

    Recipe #382510

    Recipe #373501

    A recipe that came out in The Oregonian's FoodDay, 5/6/09. Sounds delicious!

    Recipe #370357

    Made this up for dinner with what I had in the fridge. Easy, quicky, and yummy.

    Recipe #368750

    My boyfriend is seriously addicted to this stuff. Just use it in the right proportion and it can be scaled to any volume. Great on burgers, fries, eggs, just about anything you would already use with ketchup.

    Recipe #363094

    Something I made up the other day, it's quick, easy, and pretty tasty.

    Recipe #361765

    Just whipped this up and it was so good I had to share it! The measurements are approximate as I did not measure anything. Use what looks good to you.

    Recipe #344896

    My rendition of the Green and Gone Smoothie at Gone Raw - This raw, green smoothie is surprising delicious, and a great way to start the day.

    Recipe #304991

    Yummy and easy biscuits and gravy.

    Recipe #274380

    I made this today and it turned out well. Let it sit overnight in your refrigerator for the best flavor.

    Recipe #274090

    We had bought some fresh Yakisoba noodles and my boyfriend sort of threw this recipe together. It turned out really well, especially since we like things rather spicy. I've made this with just the chili-garlic sauce and also with a mix of the chili black bean and black bean garlic sauce. Pick your favorite sauce or a combination that sounds good to you.

    Recipe #274074

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