This recipe is taken from Jamie's Food Revolution by Jamie Oliver 2009. This crumbing technique is so versatile—you can cook pork or even cod in exactly the same way. As there is butter in the crumb mixture, you can grill, fry, roast or bake the meat dry in the oven and it will go lovely and golden.
My friend Linzie makes these all the time and they are sooo yummy. She doesn't give the recipe out very often, but said it was ok. These cookies have the best flavor and she is constantly changing ingredients. Sometimes she does it with chocolate chips or nuts. Really changeable!