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    49 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Peach halves canned in a bourbon/syrup mix.

    Recipe #517958

    Sweet muffin, appropriate for a snack or dessert. Also good for breakfast if you're on the run.

    Recipe #517287

    A simple stock that is pressure canned in order to be shelf stable. It's an all day or 2 day project but great for hurricane season!

    Recipe #501371

    Very similar to the Freckled Lemonade at Red Robin Restaurants. Great for summertime & beginner canners. Read all directions before beginning.

    Recipe #501092

    Simple. Plain. Elegant. Originally found here:

    Recipe #499174

    Pretzel Rolls. They're good, worth the work.

    Recipe #498911

    Found originally here:

    Recipe #498820

    Chilly Nutella goodness in a glass

    Recipe #482242

    Tasty cold summer treat

    Recipe #482107

    Quick vegetarian comfort food.

    Recipe #477814

    I don't remember where I found this originally but I have tweaked it quite a bit to get it to the point it is now. My family loves this over rice or with mashed potatoes.

    Recipe #269912

    Roast with cranberry gravy. Sounds odd, tastes good. Excellent served with egg noodles, mashed potatoes, etc. Scaled original serving size down to accommodate my low-fat, low-carb diet.

    Recipe #519473

    Originally from but I have a nice bunch of carrot greens that need to be used up before the frost so I'm putting this here.

    Recipe #519251

    So simple it almost fooled my husband who, despite not liking squash, ate all of this & joked he could eat my portion as well.

    Recipe #519247

    Recipe #519208

    Great way to use the leftovers from a store bought rotisserie chicken. Lessen the spice in the enchilada sauce if you don't like heat.

    Recipe #518749

    Great for Mexican or Tex-Mex

    Recipe #518748

    A nice way to serve up green beans fresh from the garden. An excellent snack or dinner side.

    Recipe #518279

    Entered here for nutritional information: 17 tablespoons = 1 cup + 1 tablespoon or 133 grams

    Recipe #513200

    Recipe #512573

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