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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    7 Reviews |  By Danzy

    This is a tasty, simple recipe for a "punch" for showers, weddings or parties. Cook time is chill time.

    Recipe #84602

    15 Reviews |  By Danzy

    This is a lovely moist pound cake I got the recipe from a friend I used to work with. Perfect plain or with fruit or ice cream.

    Recipe #80187

    11 Reviews |  By Danzy

    A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway.

    Recipe #64927

    5 Reviews |  By Danzy

    This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday's. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.

    Recipe #60328

    Again a recipe my momma made. She used leftover mashed potatoes and Velveeta cheese to melt on top. I serve a green salad and crusty french bread with this. It should serve 6 to 8 but when I had my family at home the 4 of us could polish off this casserole in one meal.

    Recipe #56838

    2 Reviews |  By Danzy

    Another iron skillet recipe from my childhood. Mom had to stretch the budget and make it tasty for all us younguns. Feel free to adjust spices to suit your own tastes.

    Recipe #55332

    This is another method to cook a cheap piece of meat. The gravy is thin so you might need to thicken it a bit with some cornstarch at the end of cooking. In the winter time I cook this in the oven, it helps keep the house warm and in the summer I throw it in the crock pot. Make some mashed potatoes or rice and add a veggie and I have supper.

    Recipe #53889

    19 Reviews |  By Danzy

    My grandma didn't measure anything so this is as close as I could get. I never said it was a healthy recipe. It can be made without the evaporated milk and using low fat or skim milk and using margarine instead of butter but please use real vanilla and a good quality cocoa. You might have to adjust the cornstarch or cocoa depending on how thick or chocolaty you like your pies. I make 2 of these pies for every church covered dish meal and never get to bring a slice home. Oh yes...you can cook the filling in a large double boiler to avoid scorching it, it just takes longer.

    Recipe #52728


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