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    59 Recipes

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    Another desert gem from the town of Ajo, Arizona's 150th celebration. This is from Senor Pico Restaurants in California.

    Recipe #104498

    From Janos Wilder, shared on KUAT.

    Recipe #516136

    Mizuna is a yummy Asian mustard green. Adapted this recipe from www.epicurious.com

    Recipe #151423

    From Crescent Dragonwagon's "Passionate Vegetarian" book. Very interesting way to have guacamole with much less fat by using low-fat peas to stretch the avocado.

    Recipe #81185

    Great for light lunch or to bring to potluck for a low-fat alternative (easily doubles). 2 WW points, from the Secrets of Fat Free Cooking cookbook. Also, olive oil can be omitted to lower fat even more.

    Recipe #66063

    I have adapted this from an Eating Well recipe (April/May 2005). They used green olives stuffed with pimientos instead of kalamatas.

    Recipe #112953

    This recipe is from Eating Well magazine (March-April 2011). I have made it a couple of times now, and really enjoy it! The dressing is one that I will use separately as well, it is delish!

    Recipe #460765

    I pilfered this from "Spirit" (the SW Airlines magazine) in September - looking forward to trying it next summer!

    Recipe #467657

    From weight watchers (3 points per serving).

    Recipe #80460

    A very different tabbouleh from a Weight Watchers cookbook. 2 points per 1 cup serving.

    Recipe #81871

    Found this on allrecipes.com by Mrs. Cindy Schmidt. Looks phenomenal, looking forward to trying it!

    Recipe #476153

    This comes from the Penzey's spice catalog. Looks like a quick healthy meal for weeknites!

    Recipe #77248

    From Eating Well (Feb-March 2005). They suggest using the leftover vinegar (whisked with olive oil, salt and pepper) to dress a green salad to accompany these treats.

    Recipe #107286

    From Eating Well, Feb-March 2005. Looks impressive and easy.

    Recipe #107776

    Another find from the back of weight watchers magazine that was served at my housewarming party. 5 points per cup.

    Recipe #67670

    From Eating Well Feb-March 2005. This is healthy and quick, using frozen and canned veggies! Would be good with kalamata olives and feta cheese added.

    Recipe #107912

    Another quick dinner idea from Eating Well magazine (Feb-March 2005).

    Recipe #107397

    From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving!

    Recipe #57557

    From Eating Well March-April 2010.

    Recipe #429842

    This comes from Nigella Lawson. I have tried it several times now, it is very good as a take to work lunch. I substitute Splenda for the sugar, and it is only 3 weight watcher points.

    Recipe #70727

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