Carianne

Chef #67026

Tucson, AZ, United States

Joined: Jan 6, 2003

57 Public Recipes by Carianne

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Crock Pot Mediterranean Stew

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4 Reviews | By Carianne

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stolen from the Tucson Community-Supported Agriculture newsletter; placed here for safe-keeping!

Recipe #143817

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Turkish Chicken Thighs

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10 Reviews | By Carianne

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From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!

Recipe #116150

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Lemony Tuna Salad

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1 Reviews | By Carianne

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I have adapted this from an Eating Well recipe (April/May 2005). They used green olives stuffed with pimientos instead of kalamatas.

Recipe #112953

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Mediterranean Lima Beans

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7 Reviews | By Carianne

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From Eating Well Feb-March 2005. This is healthy and quick, using frozen and canned veggies! Would be good with kalamata olives and feta cheese added.

Recipe #107912

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Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)

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7 Reviews | By Carianne

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From Rick Bayless in the Feb-March 2005 Eating Well. I think that this would work well in a crockpot, too!

Recipe #107508

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Cream of Jalapeño Soup

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2 Reviews | By Carianne

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Very tasty. For a richer soup, use the heavy cream and serve small portions. To make vegetarian, just sub veggie broth for chicken stock.

Recipe #81528

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Veggie Spring Rolls

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6 Reviews | By Carianne

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A great weight watchers recipe from better homes and gardens. 1 point per roll.

Recipe #80469

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Minted Quinoa Fruit Salad

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1 Reviews | By Carianne

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From weight watchers (3 points per serving).

Recipe #80460

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Penzey's Tender Chicken

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1 Reviews | By Carianne

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This comes from the Penzey's spice catalog. Looks like a quick healthy meal for weeknites!

Recipe #77248

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Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad

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1 Reviews | By Carianne

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Recipe #72799

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Savory Broccoli Soup

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1 Reviews | By Carianne

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This comes from the American Institute for Cancer Research, which advocates for diet and nutrition based research for cancer prevention. This is only 1 WW point per serving!

Recipe #70721

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Crock Pot Chicken and Potato Curry

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8 Reviews | By Carianne

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This comes from Better Homes and Gardens "Crockery Cooking."

Recipe #67786

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Lentil Chili

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28 Reviews | By Carianne

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A great throw-together lowfat meal. (2 WW points). Freezes well for make-ahead lunches. Sometimes I add garbanzo beans. This is from the Secrets of Lowfat Cooking cookbook, a great resource.

Recipe #66064

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Fresh and Light Garbanzo Salad

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3 Reviews | By Carianne

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Great for light lunch or to bring to potluck for a low-fat alternative (easily doubles). 2 WW points, from the Secrets of Fat Free Cooking cookbook. Also, olive oil can be omitted to lower fat even more.

Recipe #66063

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Low Fat Honey Oat Scones

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9 Reviews | By Carianne

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These are yummy and very versatile -- I made them this morning with chopped hazelnuts. A great low fat on the go breakfast!

Recipe #65381

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Senegalese Peanut Soup

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9 Reviews | By Carianne

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From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving!

Recipe #57557

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Sun-Dried Tomato Pesto

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Be the first to review! | By Carianne

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Found this on allrecipes.com by Mrs. Cindy Schmidt. Looks phenomenal, looking forward to trying it!

Recipe #476153

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Spa Sangria

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Be the first to review! | By Carianne

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I pilfered this from "Spirit" (the SW Airlines magazine) in September - looking forward to trying it next summer!

Recipe #467657

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Radish, Celery, & Snap Pea Salad

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Be the first to review! | By Carianne

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This recipe is from Eating Well magazine (March-April 2011). I have made it a couple of times now, and really enjoy it! The dressing is one that I will use separately as well, it is delish!

Recipe #460765

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Roasted Tomatillo Soup

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Be the first to review! | By Carianne

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It all started at the farmer's market with a bag of roasted tomatillos....Then I modified a recipe found on the internet. Original recipe called for sage - I did not have any. Flavor improves at days 2 and 3.

Recipe #454852

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