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    60 Recipes

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    Another gem from Eating Well (April/May 2005).

    Recipe #116149

    From the American Institute for Cancer Research. Great resource for health-promoting recipes that are very tasty and easy.

    Recipe #115076

    I have adapted this from an Eating Well recipe (April/May 2005). They used green olives stuffed with pimientos instead of kalamatas.

    Recipe #112953

    From Eating Well Feb-March 2005. This is healthy and quick, using frozen and canned veggies! Would be good with kalamata olives and feta cheese added.

    Recipe #107912

    From Eating Well, Feb-March 2005. Looks impressive and easy.

    Recipe #107776

    Another Rick Bayless recipe from Feb-March 2005 issue of Eating Well.

    Recipe #107686

    From Rick Bayless in the Feb-March 2005 Eating Well. I think that this would work well in a crockpot, too!

    Recipe #107508

    Another quick dinner idea from Eating Well magazine (Feb-March 2005).

    Recipe #107397

    From Eating Well (Feb-March 2005). They suggest using the leftover vinegar (whisked with olive oil, salt and pepper) to dress a green salad to accompany these treats.

    Recipe #107286

    Another desert gem from the town of Ajo, Arizona's 150th celebration. This is from Senor Pico Restaurants in California.

    Recipe #104498

    I got this at Ajo, Arizona's 150th anniversary. It is credited to Mary Ann Heacock of Colorado Cactophiles. This looks like a delicious desert dessert!

    Recipe #104089

    Another fantastic find from the Institute fo Cancer Research. Allicin, found in onions, is apparently a good cancer-fighter. Vegetarian and vegan; 3 WW points each.

    Recipe #98346

    From the American Institute for Cancer Reasearch. Lentils are rich in the nutrients and phytochmeicals that fight against cancer! 4 WW points.

    Recipe #97910

    Hot and humid monsoon season in Tucson means time to cook in the crock pot! I found this in BHG's "Crockery Cooking," and I am making it tomorrow! Great low-cal recipe at only 1 weight watcher point per serving.

    Recipe #95865

    This came to me in a book called "Romancing the Stove--Celebrated Recipes and Delicious Fun for Every Kitchen Goddess," a very lovely gift from a friend. I have not yet prepared it (placing it here for safe-keeping until I can get my hands on some really fine organic tomatoes), but I cannot wait to!

    Recipe #87756

    BF made this last night--it is from the FEB 2004 Healthy Cooking. It is delicious! Very lime-y, so reduce the lime juice if this scares you! 6 WW points per serving. BF added grilled chicken, it was a perfect combo. This would be easy to make veggie--just sub the broth.

    Recipe #87208

    This is from the Better Homes & Gardens "Crockery Cooking." I am trying it this weekend!

    Recipe #86166

    Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.

    Recipe #83495

    A very different tabbouleh from a Weight Watchers cookbook. 2 points per 1 cup serving.

    Recipe #81871

    Very tasty. For a richer soup, use the heavy cream and serve small portions. To make vegetarian, just sub veggie broth for chicken stock.

    Recipe #81528

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