Hag chef

Chef #67009

St. Catharines, Ontario, Canada

Joined: Jan 6, 2003

56 Public Recipes by Hag chef

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Pancakes from Scratch

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4 Reviews | By Hag chef

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My own pancake recipe

Recipe #477996

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'glop' Aka Quick Beef Stroganoff

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Be the first to review! | By Hag chef

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I've been making variations of this recipe for years. My family loves it! One of my favourite comfort foods. This is a quick and easy version, and cooks in one pot. Less mess to clean up.

Recipe #473946

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Four Cheese Pasta Roll Ups

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Be the first to review! | By Hag chef

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4 cheese ravioli meets lasagna roll ups. A combination of 2 recipes, makes this an elegant, yet simple dish fit for company.

Recipe #472573

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Pasta With Sausage Peppers and Onions

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Be the first to review! | By Hag chef

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Pasta with Sausage Peppers and Onions are always a favorite starter at any fine Italian restaurant. Serve it on top of your favorite pasta and you get a fabulous meal.

Recipe #471897

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Spicy Vodka Sauce

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Be the first to review! | By Hag chef

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Creamy tomato sauce, with a kick! Serve over pasta, and top with freshly grated Parmesan cheese.

Recipe #471883

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Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato

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Be the first to review! | By Hag chef

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The perfect company dish. This dish isn't difficult to make, and it tastes incredible!

Recipe #471851

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Bacon Wrapped Pork Loin With Apples and Sage

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Pork tenderloins, rubbed with fragrant herbs, wrapped in bacon and served with a wonderful sauce of caramelized onions and apples.

Recipe #448863

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Maple Glazed Julienned Carrots With Steamed Asparagus

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A fancy presentation for a simple vegetable. Looks very pretty on the plate.

Recipe #448862

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Confetti Rice

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1 Reviews | By Hag chef

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This is a very good low-fat recipe. Diced sweet red, green and yellow peppers and fresh parsley add bright color to the simple rice dish.

Recipe #448797

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Beautiful Salad

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Baby spinach, red onion, mandarin oranges, dried cranberries, feta cheese and sliced almonds come together to make a beautiful salad.

Recipe #448796

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Red Pepper Soup With Sun-Dried Tomatoes and Swiss Cheese

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1 Reviews | By Hag chef

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An excellent cream soup, using flavourful red peppers and sun-dried tomatoes, hearty and filling

Recipe #448795

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Ham and Cheese Bites

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1 Reviews | By Hag chef

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I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear!

Recipe #407477

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Vegan Chocolate Cake

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2 Reviews | By Hag chef

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You don't have to be vegan to enjoy this cake, it is fabulous. We were at a cottage with friends of my brothers, in four days we managed to scarf down at least five of these cakes with only five people! It is moist and very tasty. We barely waited for the cake to cool down, and didn't even bother with frosting. I imagine if you want to frost the cake, it would be even better. Or just sprinkle with a little icing sugar, or a glaze. Double the recipe if you want layers.

Recipe #392771

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French Toasted English Muffins

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Be the first to review! | By Hag chef

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This is a decadent version of French toast that we usually do for Christmas or New Years breakfast. It's great any time of year or any time you want to have a fancy breakfast or brunch.

Recipe #357013

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Caramelized Leek and Mushroom Soup With Crisp Cheese Croutons

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Be the first to review! | By Hag chef

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A light soup rich in flavour and topped with crunchy, cheesy croutons is a lovely start to a festive meal. If you would like a deeper mushroom flavour, use cremini or other exotic mushrooms. The flavours benefit from being made ahead, so make the soup a day or two ahead and reheat before serving, which also makes for easy entertaining. Be sure to make the croutons just before you serve the soup, for the crispiest texture. The aroma as they toast in the oven will tantalize everyone's taste buds. A hard cheese that can be very finely grated is best for the croutons. Try Parmesan, Romano, Manchego, Asiago or very well aged Gouda or cheddar (at least 5 years old). Use the finest grater you have to shred the cheese. From LCBO magazine.

Recipe #354845

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Balsamic Onion-Stuffed Pork Loin

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1 Reviews | By Hag chef

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This flavourful onion stuffing keeps the pork juicy and really tasty! Long slow barbecuing keeps the pork tender and adds a hint of smokiness.

Recipe #354795

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Slow-Cooked Salmon

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Be the first to review! | By Hag chef

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This slow method of cooking salmon produces a fish that is very evenly cooked and still moist throughout. The rich sauce with hints of tarragon, lemon and beer adds to the flavour of the whole dish. Serve with garlic mashed potatoes and green beans.

Recipe #354700

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Chicken Breast With Cranberry and Brie in Puff Pastry

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1 Reviews | By Hag chef

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I was inspired with our trip to New Zealand to create this recipe. There were many cafes that had wonderful chicken, cranberry and Brie panini sandwiches, and I wanted to have a main course that was similar in flavour. The Cranberry Cream Sauce enhances the sweet and savoury combination.

Recipe #213860

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Baby Greens With Hazelnut Parmesan Crisps

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1 Reviews | By Hag chef

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Fresh peppery salad greens, lemon vinaigrette garnished with hazelnut Parmesan crisps.

Recipe #212076

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Polenta With Sun-Dried Tomatoes, Garlic, Corn and Onions

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Be the first to review! | By Hag chef

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Coarsley ground cornmeal cooked in stock and flavoured with Sun-dried tomatoes, garlic and corn. It is then sliced, and grilled, baked, topped with caramelized onions and served with tomato concasse.

Recipe #212063

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