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    56 Recipes

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    My own pancake recipe

    Recipe #477996

    I've been making variations of this recipe for years. My family loves it! One of my favourite comfort foods. This is a quick and easy version, and cooks in one pot. Less mess to clean up.

    Recipe #473946

    4 cheese ravioli meets lasagna roll ups. A combination of 2 recipes, makes this an elegant, yet simple dish fit for company.

    Recipe #472573

    Pasta with Sausage Peppers and Onions are always a favorite starter at any fine Italian restaurant. Serve it on top of your favorite pasta and you get a fabulous meal.

    Recipe #471897

    Creamy tomato sauce, with a kick! Serve over pasta, and top with freshly grated Parmesan cheese.

    Recipe #471883

    The perfect company dish. This dish isn't difficult to make, and it tastes incredible!

    Recipe #471851

    Pork tenderloins, rubbed with fragrant herbs, wrapped in bacon and served with a wonderful sauce of caramelized onions and apples.

    Recipe #448863

    A fancy presentation for a simple vegetable. Looks very pretty on the plate.

    Recipe #448862

    This is a very good low-fat recipe. Diced sweet red, green and yellow peppers and fresh parsley add bright color to the simple rice dish.

    Recipe #448797

    Baby spinach, red onion, mandarin oranges, dried cranberries, feta cheese and sliced almonds come together to make a beautiful salad.

    Recipe #448796

    An excellent cream soup, using flavourful red peppers and sun-dried tomatoes, hearty and filling

    Recipe #448795

    I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear!

    Recipe #407477

    You don't have to be vegan to enjoy this cake, it is fabulous. We were at a cottage with friends of my brothers, in four days we managed to scarf down at least five of these cakes with only five people! It is moist and very tasty. We barely waited for the cake to cool down, and didn't even bother with frosting. I imagine if you want to frost the cake, it would be even better. Or just sprinkle with a little icing sugar, or a glaze. Double the recipe if you want layers.

    Recipe #392771

    This is a decadent version of French toast that we usually do for Christmas or New Years breakfast. It's great any time of year or any time you want to have a fancy breakfast or brunch.

    Recipe #357013

    A light soup rich in flavour and topped with crunchy, cheesy croutons is a lovely start to a festive meal. If you would like a deeper mushroom flavour, use cremini or other exotic mushrooms. The flavours benefit from being made ahead, so make the soup a day or two ahead and reheat before serving, which also makes for easy entertaining. Be sure to make the croutons just before you serve the soup, for the crispiest texture. The aroma as they toast in the oven will tantalize everyone's taste buds. A hard cheese that can be very finely grated is best for the croutons. Try Parmesan, Romano, Manchego, Asiago or very well aged Gouda or cheddar (at least 5 years old). Use the finest grater you have to shred the cheese. From LCBO magazine.

    Recipe #354845

    This flavourful onion stuffing keeps the pork juicy and really tasty! Long slow barbecuing keeps the pork tender and adds a hint of smokiness.

    Recipe #354795

    This slow method of cooking salmon produces a fish that is very evenly cooked and still moist throughout. The rich sauce with hints of tarragon, lemon and beer adds to the flavour of the whole dish. Serve with garlic mashed potatoes and green beans.

    Recipe #354700

    I was inspired with our trip to New Zealand to create this recipe. There were many cafes that had wonderful chicken, cranberry and Brie panini sandwiches, and I wanted to have a main course that was similar in flavour. The Cranberry Cream Sauce enhances the sweet and savoury combination.

    Recipe #213860

    Fresh peppery salad greens, lemon vinaigrette garnished with hazelnut Parmesan crisps.

    Recipe #212076

    Coarsley ground cornmeal cooked in stock and flavoured with Sun-dried tomatoes, garlic and corn. It is then sliced, and grilled, baked, topped with caramelized onions and served with tomato concasse.

    Recipe #212063

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