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    117 Recipes

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    Ready, Set, Cook! Hidden Valley Contest Entry. This is a great pizza, served at room temperature, or chilled. Perfect for the big game or a casual family meal.

    Recipe #494449

    This is a quick casserole, made from pantry items. You can use Canned Chicken or Rotisserie from the deli. My kids DEMAND this on Halloween before Trick-or-Treating. Enjoy!

    Recipe #470004

    I Love this soup, and it's healthy and low in points. A great lunch or dinner with a salad. 4 Pts. per 1 1/2 C Serving - makes about 4 servings

    Recipe #288440

    This is from a new WW cookbook - MIx It & Match It and I just love it on ANYTHING - but especially chicken. This recipe uses drumsticks but I like chicken tenderloinds grilled & tossed in teh sauce and put on top of a large salad. Wings are really good too - which arent really WW friendly - so DH takes them to poker night! Hope you like it - scales VERY well 2 Drumsticks is 4 WW Points

    Recipe #288151

    The dill rye, the carmelized onions, the ham...ooohhh and the cheese...heaven on a plate. I love this grilled cheese, different, but easy and oh so tasty!

    Recipe #116886

    Delicious, cheesy, yummy goodness. You can eat it right away, or bake it to get a crispy top, your choice. Cooking the onions with the pasta distributes the flavor. Give it a try. I did this as a pantry challenge, I had the stuff and threw it together!

    Recipe #116825

    Adapted from Taste of Home magazine to hide zucchini from my group. Works well and the kids dont really notice anything. They asked once and I said it was cheese. I use for lasagne, parmigiana, spaghetti, etc.

    Recipe #116267

    A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results.

    Recipe #116205

    With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!

    Recipe #115196

    I foudn this on the net somewhere, and cant remember the site, but I know it wasnt here! If you recognize this, thanks for a keeper!!! This bakes up high and light and makes about a 1 1/2 to 2 lb loaf. I dont bake in my ABM, but I do make the dough in it. Cooking time is approximate

    Recipe #113811

    I use a Fajita Seasoning Mix I buy at Super Walmart Called Fiesta Fajita Seasoning Mix. Basically it is salt free and made with herbs & spices. Pepper is a main ingredient, and not too much cumin. This mix is NOT one of the packaged things. I hope you can find it, or something similar because it makes fajita making fast and simple

    Recipe #113197

    Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.

    Recipe #112457

    EXCELLENT Coating. THis was inspired by George Stella of the Food Network program "Low Carb and Loving It!" I changed a few things to our tastes. The variations are for different "flavors" to your fried chicken! Works great for vegetables, cheese..basically anything you can fry!

    Recipe #112285

    I made this up when trying out about 12 other lo mein recipes. This is my variation and very good. I like more sauce as opposed to less, adjust the amount you want when you're putting yours together, you dont need to use it all.

    Recipe #112136

    This meatloaf is really tasty, but is denser than traditional meatloaves. I eat it on SBD with no problems. I hope you enjoy it. The density and the fact that it slices nicely makes it GREAT for sandwiches!

    Recipe #111467

    I made these up one day when I was REALLY craving cheesecake. Very rich, so only a couple will tide you over. Very good with fresh berries mascerated in splenda spooned on top also

    Recipe #110655

    Fresh, refreshing, and has LOTS Of good stuff.

    Recipe #110206

    Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day

    Recipe #110065

    A lower carb wrap, very tasty, add or delete whichever veggies you'd like. The caesar dressing really makes this taste wonderful!

    Recipe #109959

    Made this up to put on chicken breasts to make a "mock" chicken parmesan. Loved the results. Can use for pork chops, veggies, etc. Good with sweet potatoes.

    Recipe #109735

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