CookbookCarrie

Chef #66983

Silt, Colorado (About an hour and 3 economic classes from Aspen

Joined: Jan 6, 2003

117 Public Recipes by CookbookCarrie

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Buffalo Blue Cheese Grilled Ranch Chicken Pizza #RSC

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Be the first to review! | By CookbookCarrie

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Ready, Set, Cook! Hidden Valley Contest Entry. This is a great pizza, served at room temperature, or chilled. Perfect for the big game or a casual family meal.

Recipe #494449

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Chicken Chip Casserole

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Be the first to review! | By CookbookCarrie

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This is a quick casserole, made from pantry items. You can use Canned Chicken or Rotisserie from the deli. My kids DEMAND this on Halloween before Trick-or-Treating. Enjoy!

Recipe #470004

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Potato & Bacon Soup - Weight Watchers (Ww)

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3 Reviews | By CookbookCarrie

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I Love this soup, and it's healthy and low in points. A great lunch or dinner with a salad. 4 Pts. per 1 1/2 C Serving - makes about 4 servings

Recipe #288440

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Weight Watchers BBQ Sauce

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1 Reviews | By CookbookCarrie

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This is from a new WW cookbook - MIx It & Match It and I just love it on ANYTHING - but especially chicken. This recipe uses drumsticks but I like chicken tenderloinds grilled & tossed in teh sauce and put on top of a large salad. Wings are really good too - which arent really WW friendly - so DH takes them to poker night! Hope you like it - scales VERY well 2 Drumsticks is 4 WW Points

Recipe #288151

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Carrie's Grilled Cheese Sammich!

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2 Reviews | By CookbookCarrie

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The dill rye, the carmelized onions, the ham...ooohhh and the cheese...heaven on a plate. I love this grilled cheese, different, but easy and oh so tasty!

Recipe #116886

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Carries Macaroni and Cheese With Ham

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6 Reviews | By CookbookCarrie

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Delicious, cheesy, yummy goodness. You can eat it right away, or bake it to get a crispy top, your choice. Cooking the onions with the pasta distributes the flavor. Give it a try. I did this as a pantry challenge, I had the stuff and threw it together!

Recipe #116825

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Where's the Squash Pasta Sauce.

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Be the first to review! | By CookbookCarrie

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Adapted from Taste of Home magazine to hide zucchini from my group. Works well and the kids dont really notice anything. They asked once and I said it was cheese. I use for lasagne, parmigiana, spaghetti, etc.

Recipe #116267

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Venison Jaeger Schnitzel (hunter's Cutlets)

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12 Reviews | By CookbookCarrie

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A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results.

Recipe #116205

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Ground Elk Casserole

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4 Reviews | By CookbookCarrie

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With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!

Recipe #115196

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Basic, Light & Easy Whole Wheat Bread

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4 Reviews | By CookbookCarrie

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I foudn this on the net somewhere, and cant remember the site, but I know it wasnt here! If you recognize this, thanks for a keeper!!! This bakes up high and light and makes about a 1 1/2 to 2 lb loaf. I dont bake in my ABM, but I do make the dough in it. Cooking time is approximate

Recipe #113811

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15 Minute Chicken Fajitas!

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1 Reviews | By CookbookCarrie

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I use a Fajita Seasoning Mix I buy at Super Walmart Called Fiesta Fajita Seasoning Mix. Basically it is salt free and made with herbs & spices. Pepper is a main ingredient, and not too much cumin. This mix is NOT one of the packaged things. I hope you can find it, or something similar because it makes fajita making fast and simple

Recipe #113197

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Green Chile Cream Cheese Spread

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1 Reviews | By CookbookCarrie

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Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.

Recipe #112457

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Low Carb Southern Fried Chicken Strips

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Be the first to review! | By CookbookCarrie

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EXCELLENT Coating. THis was inspired by George Stella of the Food Network program "Low Carb and Loving It!" I changed a few things to our tastes. The variations are for different "flavors" to your fried chicken! Works great for vegetables, cheese..basically anything you can fry!

Recipe #112285

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Cluckin' Lo Mein

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12 Reviews | By CookbookCarrie

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I made this up when trying out about 12 other lo mein recipes. This is my variation and very good. I like more sauce as opposed to less, adjust the amount you want when you're putting yours together, you dont need to use it all.

Recipe #112136

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Good Carb Meatloaf Sbd Phase 2

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1 Reviews | By CookbookCarrie

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This meatloaf is really tasty, but is denser than traditional meatloaves. I eat it on SBD with no problems. I hope you enjoy it. The density and the fact that it slices nicely makes it GREAT for sandwiches!

Recipe #111467

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Cheesecake Nibbles (SBD Phase 2)

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1 Reviews | By CookbookCarrie

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I made these up one day when I was REALLY craving cheesecake. Very rich, so only a couple will tide you over. Very good with fresh berries mascerated in splenda spooned on top also

Recipe #110655

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Strawberry Lime Smoothie

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3 Reviews | By CookbookCarrie

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Fresh, refreshing, and has LOTS Of good stuff.

Recipe #110206

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Wild Rice and Pork Soup

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3 Reviews | By CookbookCarrie

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Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day

Recipe #110065

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Caesar's Pig Arriba! (Wrap W/ Ham & Caesar Dressing)

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4 Reviews | By CookbookCarrie

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A lower carb wrap, very tasty, add or delete whichever veggies you'd like. The caesar dressing really makes this taste wonderful!

Recipe #109959

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Low Carb Coating for Pork, Chicken or Veggies, No Pork Rinds

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4 Reviews | By CookbookCarrie

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Made this up to put on chicken breasts to make a "mock" chicken parmesan. Loved the results. Can use for pork chops, veggies, etc. Good with sweet potatoes.

Recipe #109735

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