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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Hanny

    I was actually making a "normal" tuna salad when I decided to tweak it a little with a couple things I had lying around the kitchen. And I gotta say, this ones a keeper! So if you love cranberries and nuts, I'd definitely give this version a try. My nuts of choice are cashews but I'm sure walnuts and almonds would work just as great. Serve atop lettuce with tomatoes on oatnut or wheat bread for a healthy and wholesome meal.

    Recipe #297452

    1 Reviews |  By Hanny

    Sometimes I enjoy my pasta with a heaping mound of sauce and other times I'm in the mood for something a little lighter and simpler. This recipe is just the ticket for that. Loads of flavor and not a lot of fuss. This dish is quick and easy and would work well as a side for a heavier dish. Goes great with a glass of riesling.... or two. Enjoy!

    Recipe #286929

    1 Reviews |  By Hanny

    These delectable little biscuits are made from scratch (no bisquick here!) and go great with just about any dish. Enjoy!

    Recipe #286909

    1 Reviews |  By Hanny

    Hands down the best pad thai my husband and I have ever had! Incorporates chicken, shrimp, and tofu so omit and substitute at your will. Although it may be a bit daunting to undertake, with its numerous ingredients, pad thai is actually pretty simple to make. Be sure to use a well seasoned wok and don't skimp on the oil, even if it may seem excessive. Too little and the noodles will stick and you 'll end up with a mess of a dish... and a wok.

    Recipe #286748

    A great way to serve up a delicious dish with healthy veggies! I know there are a lot of similar recipes out there but this stuffing does not call for rice so I thought I'd add my version. I think this dish stands great on it's own but a little side of linguine or angel hair pasta (which can be found in my recipes) might make for a more complete presentation. Enjoy!

    Recipe #286731

    1 Reviews |  By Hanny

    Saw this on TV. I'm a vegetarian (for the time being) and my husband is not so this is a great way to prepare one dish and satisfy both our palates. Note: this is not a quickie recipe, but so worth the wait!

    Recipe #286652


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