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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is my favorite breakfast because it is easy to prepare and easy to eat! It can also double as a healthy snack and is much healthier than any jelly or jam--just real fruit!

    Recipe #501385

    I make this all the time because it is so filling and so easy to make. Leftovers are just as good the next day, with or without rice!

    Recipe #501381

    A delightful St. Patrick's day dish. Very filling and easy to make. I like the red-skinned potatoes because of the coloring it adds. Remember, times are approximate. Adjust to your own style.

    Recipe #288962

    I learned this recipe in seventh grade Home Economics, and it has been useful ever since!

    Recipe #288195

    A yummy crepe-like, pancake-like dish.

    Recipe #288118

    In preparation for a bake sale, I changed a recipe to include butterscotch chips and toffee, which I had extra. They turned out FABULOUS! I recommend this recipe to anyone with a need to impress.

    Recipe #288112


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