This is a recipe I found in the newspaper a gadzillion years ago and for the heck of it decided to make it little knowing that my family would love it as much as they did. I like to serve it with something simple like bulgar wheat pilaf and a salad.
I like scrounging around used bookstores for old or odd cookbooks. One I found was an old fundraiser put together by a group back in the days when typewriters ruled. This is one of my family's favourites. :)
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