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    You are in: Home / Kirste's Public Recipes
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    29 Recipes

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    hamburger pie, simple and tasty. The amount of each spice is very, very loose. I add, smell and taste. Please make sure you're tasting as you go and adjust to your own preferences.

    Recipe #418521

    3 Reviews |  By Kirste

    This is a variation of a dish I love. It makes a great dip when yogurt cheese is substituted for regular yogurt.

    Recipe #50683

    Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs

    Recipe #69946

    1 Reviews |  By Kirste

    I LOVE the flavor of whipped chocolate yogurt. This variation is easy to throw together for lunches. My son likes to stir-in a spoon of cherry pie filling. fyi- The texture is not similar to the whipped commercial product. I like to use Nancy's low-fat Yogurt. Really any natural, plain yogurt would work.

    Recipe #215152

    This fills my cravings for chocolate sundae while I'm at work. :)

    Recipe #354230

    This is a derivation of black bean brownies.

    Recipe #386952

    1 Reviews |  By Kirste

    This is a favorite of my dad. It was his father's favorite as well. Yummy and very easy to make! It is a very good 4th of July dessert. (cook time is freezer time)

    Recipe #171343

    1 Reviews |  By Kirste

    My grandpa Cornish makes fried catfish with this recipe. I tried it with baby squid, YUMMMMM! I am not sure about the quantities, just use what looks right.

    Recipe #67443

    Hot and Sour Soup Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs

    Recipe #69945

    This is from the Sons of Norway website and is a favorite of mine. Authentic Norwegian Cooking by Astrid Karlsen Scott

    Recipe #98288

    1 Reviews |  By Kirste

    I use this for Chai Tea and just about anything other sweet dessert. There is no cardamom due to my allergy.

    Recipe #212752

    quick and yummy cake I once made mistake and doubled the buttermilk (1 cup). I baked the cake in a springform pan and let it cool completely in the pan. My son prefers the mistake to the original recipe.

    Recipe #241126

    1 Reviews |  By Kirste

    I found this on another recipe site. I believe this chef is also a Zaar chef----- "Shared by: Dancer 3 Points Per Serving Hi Everyone, I made this last night and its wonderful. You don't need and icecream maker for this. I used the hand mixer for a good 5 minutes. DHTB loved it and thought it was fattening *looking innocent* I never told him it was low-fat. ooops."

    Recipe #58805

    There are a number of similar recipes for this soy pudding. I like the addition of coffee/espresso in this recipe. I am not sure where I found this recipe.

    Recipe #171346

    This recipe makes very good savory scones or even biscuits (minus the sugar). You can add dried fruit, nuts, chocolate, orange zest, just about anything.

    Recipe #241382

    6 Reviews |  By Kirste

    This recipe is a "30 Minute Meals" from Rachael Ray of Food TV.

    Recipe #58789

    44 Reviews |  By Kirste

    Recipe courtesy Rachael Ray, 30 Minute Meals

    Recipe #58801

    1 Reviews |  By Kirste

    PCC of Seattle's Perfect Protein Salad

    Recipe #366226

    PCC of Seattle Tabouleh recipe... use organic ingredients

    Recipe #366167

    1 Reviews |  By Kirste

    This was submitted to a Everett CC "dip" contest. It was prepared by the SIL of a coworker.

    Recipe #57453

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