Made this one day I had a hankering for egg rolls. It hit the spot. I usually vary the amount of sriracha depending on whether or not my son is eating it too. He hates spicy, but I love it so I add more than the suggested.
She usually makes a much larger batch for holidays with the family. This was originally her mother Ruth's recipe. But she changed it to use the broth instead of just water. My preferred brand of kraut is Snow Floss. This is the only way I can eat sauerkraut. I am so picky. I'm also happy to say my two-year-old loves sauerkraut.
Pureed dates and walnuts rolled in unsweetened coconut. A nice treat made with natural sugars. Perfect for children; my 2 year old loves them! Make sure the dates do not have added sugar, you want them soft. You may use more or less coconut, so be sure you have enough!