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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a great recipe for hot chocolate. You can use any flavored Powder creamer for different flavors.

    Recipe #404703

    Made with soy flour. 2-3 net carbs per slice 3-4 inches in diameter. Serve warm or room temperature within 1 hour. Dough will keep in refrigerator for up to one week.

    Recipe #381460

    From Blaine's Low Carb Kitchen. 6.5 net carbs per serving. Prep time includes cooling time.

    Recipe #381417

    Chili Rellano with soy flour batter.

    Recipe #381415

    Low Carb crust made with soy flour that can be used for Quiche. Makes 2 Pie Crusts. 10.5 net carbs per Crust. Source: Blaine's Low Carb Kitchen. Posting for safe keeping!

    Recipe #381411

    From Blaine's Low Carb Kitchen. 7.1 net carbs per servings.

    Recipe #381303

    From Blaine's Low Carb Kitchen

    Recipe #381294


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