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    77 Recipes

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    Thank you Paula Deen! Hubby just happened to be watching with me one day when she made these and it will always be requested in our home! It's very easy to make and such a fun twist on a plain cheesecake. It's a must try!

    Recipe #275030

    This takes only minutes to make and is a healthy, but yummy alternative to a side dish. Your kids will eat this any day over plain broccoli! This recipe uses dried cranberries and is just super! Sometimes I add cooked pasta for a filler, and I'll add 2 cups cooked, chopped chicken for a complete meal!

    Recipe #274929

    I needed to get rid of some broccoli one day and whipped this up with some other ingredients already in my cupboard. This is so yummy and can be altered to suit your own tastes! As far as the fresh herbs, I use cilantro, parsley, basil or rosemary but it changes each time! Start with parsley and change it up for different tastes!

    Recipe #274927

    The cream cheese is the star in these enchiladas... I've never met a person who didn't enjoy these and they are so simple to put together. You can cook your chicken breasts for these anyway you want... I recommend putting a chili powder/garlic rub on them and baking them. You can also boil them in water and garlic salt, but the baking produces tender, flavorful chicken! Toss in some red pepper flakes to the chicken/cheese mixture for some heat!! Can't beat it! Recently I didn't have a can of the green sauce on hand, and had a crisper full of tomatillos! I made Recipe #51630 and WOW it was super. It takes of course a little more work and effort but it was really good. If you like tomatillos, give it a try when you have some extra time on hand.

    Recipe #274926

    The moist chicken over lettuce and fresh veggies is to die for! The BBQ and the ranch are so good together... if you like spicy... make SURE to buy hot and spicy bbq sauce, it makes all the difference!

    Recipe #274104

    Straight from the back of the Ghirardelli Sweet Ground Chocolate Cocoa tin! It's so easy, uses just one small saucepan, and is so delicious warm or room temp on a dessert! I made these to go on Mom's Chocolate Cupcakes recipe #105594

    Recipe #274066

    Make these flavorful potatoes as crunchy as you like! Kids like to drown them in Ketchup and everyone is happy!

    Recipe #273719

    This is so good! I got it from a friend of mine a year ago and just made it for the first time. It's so good even 2 days later as all the flavors keep blending together. Just make sure you don't over cook your fresh green beans... keep them crisp and green!

    Recipe #272761

    The longer it sits the more flavorful it gets! This is the best summer dish and so cheap to make. Try it! I've added cooked chopped chicken to make it more of a meal and it's excellent! If you are serving this at a party, crunch up all of the ramen noodles on the top. They get soggy after a full day so if this will be eaten over a couple of days, hold off on the ramen noodles until just before you eat it.

    Recipe #272060

    Not the healthiest dish in the world, but guaranteed to be gobbled up super quick by any crowd. My hubby asks for it often always disappears when I bring it to family BBQs!

    Recipe #272054

    Another one from Mom! We used to beg for these as kids and they were never turned into left overs. This is a promise hit for any party, pot luck, or for kids. I've never had any teriyaki like these and they will always remain my favorite. These are awesome hot or cold and this great marinade also works for flank steak.

    Recipe #272051

    I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously can't mess this recipe up.

    Recipe #272049

    So simple to make and absolutely bursting with flavor with just a few ingredients. Your family will prefer this over delivery any day!

    Recipe #272047

    This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking Light magazine and I serve it with pan fried broccoli and sweet hawaiian rolls. You can either use chicken breasts, or chicken thighs, and I recommend using boneless and skinless! This has only a medium spicy level, so just increase or decrease red pepper flakes to your taste... and enjoy!

    Recipe #271659

    It seems like so much goes into these little pieces of heaven, but it's quick and easy to make. I serve these with zesty oven fries, which can be found on this site... and a pickle on the side!

    Recipe #271655

    Such an easy side dish and very flavorful!

    Recipe #271244

    A green posole that just gets better and better as it turns into left overs. The water you boil the meat with turns into the extremely flavorful and spicy chicken broth and is the start of an amazing crowd pleaser! Got this recipe and tweaked it just a little bit for more heat and more flavor!

    Recipe #271134

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