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    33 Recipes

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    I found this recipe from the book "Crazy about Cookies" by Krystina Castella. I have yet to try this recipe however; it's at the top of my to bake list. I found it hard to find blueberry jam but, was able to locate it at Fred Meyer/Kroger it was one of their Private Reserve jams. I've put in parenthesis which ingredient it used for each step, my apologies for any confusion, the new recipe box feature is bothersome and will not let me play around with the formatting as the original version.

    Recipe #515085

    I found this on Jasey's Crazy Daisy Blog....glad I did. This is a terrific cake that is super moist and doesn't call for vegetable oil but, coconut milk. This stored in the fridge and frosted with the whipped cream frosting lasted a whole week without the frosting separating or becoming soggy. At no point was this a soggy cake. Definately give this one a try!!

    Recipe #498553

    This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household.

    Recipe #497865

    Once again Ree Drummond hits it out of the ballpark. This recipe is terrific and terrific for leftover holiday ham. Rich, creamy....just plain delish!! The only modification I made was that I added 1 Tbsp of garlic powder to the cream mixture for taste, feel free to add more. Definately give this one a try, you won't regret it.

    Recipe #497588

    I found this recently on an insert in a magazine. I have to admit I haven't made this yet however; the ingredients sound terrific together. This would be terrific as a snack for lunches, or for a fall party thanks to all the warm spices.

    Recipe #463166

    My sister gave me the the Taste of Home - Grill it cookbook as a gift. First recipe I tried was this one, and my husband and I both loved it! Don't let the poblano peppers scare you away, these are more flavorful than hot. We follow a low carb lifestyle and this recipe fits the bill. Terrific side dish to any meat you throw on the grill. Enjoy! The cookbook says that it makes four servings, one half of a pepper is plenty if you serve it with other dishes. I makes more like 8 servings IMO.

    Recipe #459530

    I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!

    Recipe #449448

    I got this recipe from Kevinandamanda.com. I have to admit from the get-go, I have not tried this recipe prior to posting the recipe, which is very unlike me. I have faith in this recipe however; due to all the yummy components. I hope to try this soon, in the meantime, I have to share this with the masses. :) Enjoy!

    Recipe #449364

    I actually modified the original recipe from Jenny at PickyPalate to become my own. This really is a quick and tasty soup...great for a work week dinner or when you are in need of comfort food. I love adding some shredded mozarella each bowl after laddling it up. I hope you enjoy this as much as we do!

    Recipe #448445

    This is a really yummy alternative to the traditional chex mix. I cannot recall where exactly I got this recipe from, I wish I could remember so that I can thank the person. I love the combination of sliced almond and almond extract...add the coconut...YUMMY! I was initially concerned with how sticky this would be however; it came out terrific. The original author gave this snack as a Christmas gift to neighbors and provided a cute little note "We made a list and "chexed" it twice, to be sure we included our neighbors so nice". I hope you enjoy this as much as I do.

    Recipe #448444

    I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry.

    Recipe #436087

    Though I have yet to try this recipe...it HAS to be good due to the yummy components that make it what it is. I can't recall where I found this recipe...however whoever thought of it is a genius in my book. :) This is one of those recipes you save for a raining day, broke the heel off your favorite shoes, dog ran away kinda recipes. The originator of this recipe left a serving note, For those who simply cat eat a grilled cheese without soup, I think a bowl of slightly melty strawberry ice cream would complement it quite nicely. ;) Please let me know what you think of this recipe, the good, the bad, and the ugly.

    Recipe #426563

    Now you see them, now you don't! I can't recall where I got this recipe from however, the individual did adapt it from the Cake Mix Doctor Returns. I haven't tried this recipe due to my dietary restrictions, BUT I have made this recipe and have quized all who have consumed these as to their opinions. Everyone loved these!! I hope you do as well :)

    Recipe #423762

    Talk about Yummy!! You won't regret investing the time to make this recipe, I promise. Do try this with egg noodles, it is a night and day difference from the boxed variety found in your supermarket eisle. I have modified Ree's recipe slightly by increasing the carrots, celery, and adding chicken base to this recipe and omitting the salt because of the saltiness of the chicken base. I also doubled the amount of flour for thickening based off my own experience and preference. Please feel free to modify it based off your own preferences. I hope you enjoy this as much as we have. :)

    Recipe #411078

    I discovered The Pioneer woman earlier this year and am happy that I did. Ree does a tremendous job providing detailed instructions and pictures on how to make all of her recipes. I made these quesadillas last month..and man oh man are they good! I found the key for these quesadillas is cooking the vegetables separately from the shrimp, chopping the shrimp into small pieces, and of course the butter used in the cooking of the assembled quesadilla...use butter...I promise...you won't be sorry you did. Enjoy!!

    Recipe #406118

    I found this recipe in the October 09' Family Circle. The peanut flavor in this bar cookie is perfect thanks to the cookie and frosting combination. I'm not a huge peanut butter "cookie" fan however I think these are delicious. Give these a shot, you won't be sorry. *Please note these make two 13x9 pans of cookies, including frosting.

    Recipe #396639

    I found this recipe on the AimeesAdventures.com while doing Weight Watchers. Though I no longer follow Weight Watchers I still use this recipe often. This is a terrific quick, low-fat, meatless recipe.

    Recipe #388315

    This recipe was originally a Taste of Home recipe that originally called for leftover turkey. I've since made additional changes, including steps for cooking the chicken. Unlike the common Tetrazzini recipes out there this doesn't involve creamed soups nor half and half. In the end..you won't even miss it. This is a terrific comfort food that won't leave you feel guilty in the end.

    Recipe #382776

    I love the lemon flavor in this pound cake. This is terrific for brunches, showers, holidays, etc.

    Recipe #380635

    This is a rich and decadent dessert. A little bit goes a long ways with this recipe. This is a terrific dessert for dinner parties or even an alternative to a traditional cake. Please note the lack of flour in this recipe..in the end...you won't even miss it. ;) This does take alot of prep time, I recommend planning ahead on this one.

    Recipe #380600

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