¼ cup seasoning and ¾ cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever.
ancho chilli powder
chipotle ( I always add chipotle)
dried onions they’ll rehydrate during cooking.
This recipe will make enough for about 4 lbs of meat.
This is pretty spicy stuff, if you don’t like a lot heat remove some of the peppers.
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