This is the recipe I use for my hot dishes since I can't use the cream of anything soups. It's easy peasy rice and cheesy. If you don't like the evaporated milk you can substitute whatever percent of milk is in the fridge.
This is a tasty easy recipe that my husband's family loves, and feeding six boys and one girl from his family they all like, isn't a walk in the park. It's easy to make gluten free as long as you have the right mini smokies on your side. Around the Midwest region I know the Wimmer's Meat Co makes little smokies that are gluten free and rather yummy.
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