Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / DoughReMi's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A pizza with a thick chewy crust, that is crispy on the bottom.

    Recipe #434954

    This is a moist cinnamon-y cake, that is good served warm, or cooled. Though it can be frosted, it tastes very good on its own, or lightly sprinkled with powdered sugar. Keep leftovers covered and in the refrigerator for up to a week. Also, this cake freezes well. I often bake the cake and after it is cooled, cut the cake in half and place one half in a zip-type freezer bag.

    Recipe #394958

    This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.

    Recipe #394868

    This is a sweet and moist, cake-like cornbread that my family loves. It is delicious served with any meal, but it is especially good served with chili, soups, stews or alongside a pot of beans. Though this recipe can be prepared with 1 cup of liquid buttermilk, (just omit the buttermilk powder) I seldom have that "fresh" in my house. I find the buttermilk powder, used along with "regular" milk, makes an excellent substitution. I have only ever used the Bob's Red Mill brand of buttermilk powder, but I assume other brands will have similar, if not the same, results. This recipe is made best with real butter, either salted or unsalted. Oleo stick margarine could probably be substituted, but I feel both the texture and taste may suffer somewhat. Enjoy!

    Recipe #392688

    We had this with dinner last night. The batter for the recipe was improvised on the fly, so I thought I better write it down while I can still remember what was in it. :-) They were the best danged fried shrimp I ever made. Feeds 6 to 8 people as a main course for dinner. On a snack or hors d'oeuvre tray, it would feed a larger crowd. This recipe can be halved.

    Recipe #272974

    These biscuits are light inside, slightly crispy on the outside. They are terrific for breakfast served as biscuits topped with a hearty sausage gravy (such as Sawmill Gravy recipe #: 56251) or as an accompaniment to any stew or "meat and potatoes" type dinner. (Note: Mixer speed settings are for KitchenAid stand mixers; adjust accordingly for the brand of mixer that you will be using)

    Recipe #271705

    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites