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    123 Recipes

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    Looks very pretty on a holiday cookie tray. I really enjoy these with a cup of hot tea.

    Recipe #406496

    It's a bit involved to make, but the end product is simply incredible. A very yummy dessert....

    Recipe #21176

    Recipe #487896

    I first tried this at a friend's house. It was so good I begged for the recipe.

    Recipe #89907

    Recipe #405079

    My version of this recipe started with a recipe in a magazine. The original recipe called for carrots, beans, peas, and squash artistically arranged in an ovenproof bowl (as the shell for the mashed potatoes). That seemed so time consuming. I decided to limit the veggie shell to sliced carrots. You can use any combination of vegetables you like for the shell.

    Recipe #401677

    I ran across this recipe on the Coffee and Quinoa food blog. I've made them a few times and they are a fun alternative to plain oatmeal for breakfast.

    Recipe #515952

    Inspired by a recipe from the Creme de Colorado Cookbook. This coffee cake is fabulous.

    Recipe #405435

    I was desperate to find a way to get my DH to eat broccoli and cauliflower. I found that he would eat it with cheese sauce on top. Now that he's accustomed to eating those veggies, I don't have to resort to cheese sauce any more, unless we're in the mood for it.

    Recipe #405131

    If you're in a rush, substitute store-bought guacamole for the cream cheese, avocado, and lime juice.

    Recipe #405419

    Inspired by a recipe from the Creme de Colorado Cookbook. One of my favorite recipes to make during the summer.

    Recipe #405141

    A friend made this recipe for a dinner party, and it was amazing!

    Recipe #405142

    Very impressive appetizer. Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks.

    Recipe #406491

    A quick and easy recipe to prepare. Can be used as a side dish or salsa.

    Recipe #27778

    Costco has a chipotle black bean burger that I love, so I found a basic recipe and tweaked it to meet our tastes. I really enjoy these burgers. They have just enough kick to keep them interesting.

    Recipe #487883

    A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.

    Recipe #21131

    I found this recipe on a pie filling label. I was surprised that such a simple recipe was so good, looked pretty, and tasted fabulous.

    Recipe #21117

    Inspired by a recipe from the Creme de Colorado Cookbook. My family has just one word for this recipe: Awesome.

    Recipe #405290

    The broccoli in the stuffing is a nice change from the usual crab or sausage you find in many recipes. Do make the effort to add roasted bell pepper to the tops as it makes the finished mushrooms look really special. I found this recipe a few years ago in a magazine, but only tried it recently. Now it's my favorite mushroom recipe.

    Recipe #46749

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