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    150 Recipes

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    A nice punch for brunch or luncheon. Easy....does not have sugary taste. Found in just another one of my many cookbooks.....

    Recipe #450398

    This for me has everything I like. Crunchy, curry, sweet and nutty. This great to prepare the day before a party. You can use lite cream cheese as well.

    Recipe #355018

    I have served this salad many times and am always asked what the delicious dressing is made from. You can sub strawberries for the grapes if you want. If desired you can add 2 bananas right before serving. Here is the recipe but don't tell.

    Recipe #362227

    A great low fat dressing that I use with grilled chicken breast and greens.

    Recipe #348879

    I'm posting this for safe keeping. I hate making a big cake. I love Nutella.

    Recipe #468322

    A nice spicy nut for a game or as a hostess gift. Packaged in attractive containers these spicy nuts make delightful small gifts.

    Recipe #352155

    This is a spicy slaw. Low in fat but big in taste. Prep time 5 minutes. Clipped from a magazine years ago. I serve it with grilled chicken breast.

    Recipe #300977

    Getting ready for summer. Looks refreshing. Juicy watermelon and cucumber plus vodka add up to a refreshing summer cocktail. Lime juice and honey provide the right balance of tart and sweet to this festive drink.

    Recipe #476883

    A great low carb recipe.

    Recipe #363399

    Serves a lot. Wonderful and easy.

    Recipe #362176

    This jolly beverage gives "fruit cocktail" a fun new meaning. Came out of Self magazine a few years ago.

    Recipe #469433

    This came from a french restaurant. Wonderful when served with a green salad. You can choose rye or wheat or white bread.

    Recipe #362115

    A creative recipe when dieting. Pretty tasty.

    Recipe #359915

    This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.

    Recipe #352101

    Recipe #360888

    A creamy dip with seafood. Works for me and easy to boot. I serve with a toasted baguette or crackers.

    Recipe #362364

    A nice lemony BBQ sauce for chicken or steak. I always add extra garlic. (Can't help it) You don't have to refrigerate for 24 hours but it is better.

    Recipe #359601

    In Mexico sandwiches like these are called tortas. This came from a newspaper a long time ago.

    Recipe #369416

    This is great on oysters, grilled fish, chicken, and salads, or you can toss it with roasted or grilled veggies like asparagus and beets. This keeps for several days in the refrigerator. Came from The Big Sur bakery.

    Recipe #412113

    A light salad that has zing and crunch. A fast prep. I serve this for Easter.

    Recipe #357297

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