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    155 Recipes

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    Hey, single people never complain about too many leftovers when those leftovers are chocolate cake!! This cake can serve four people, or just one choco-holic who doesn't mind leftovers.

    Recipe #88663

    I love pancakes. But making a whole batch isn't always convenient. Sure, I can make them all and freeze them for later, but sometimes, you just don't have time to stand over the stove for that long, when all you want is 2 or 3 pancakes for right now. Well, here's the answer! This recipe makes a total of 3 terrific buttermilk pancakes if you use a 1/3 cup measure.

    Recipe #88503

    Enjoy all the flavors of a classic clam chowder without wondering where on earth you'll store all the leftovers! Great with a sandwich for lunch, or as an appetizer for a seafood supper.

    Recipe #88501

    Cooking in a tightly sealed foil packet keeps all the flavor and moisture trapped inside, allowing one VERY lucky person to enjoy a terrific, flavorful, and healthy dinner. Diabetic Exchange, if made with Diet Mountain Dew: 4 very lean meat, 1 and 1/2 vegetable.

    Recipe #88502

    This recipe makes one mini sized loaf of pound cake--number of servings depends on how big your slices are-but if you're cooking for one or two, this recipe makes the perfect amount. This recipe can be changed up by using different flavors of extract each time you make it-try orange, almond, or coconut, or even rum..just use your favorite flavor!

    Recipe #88291

    This jazzed up potato salad is perfect for solo lunches or dinners. Prep time includes cooking time for potato. Cube potato before cooking to speed up cooking process.

    Recipe #88292

    Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.

    Recipe #88290

    No need to eat to forego a true comfort food favorite just because you're cooking for one tonite. Try this single serving mac-n-cheese recipe next time you need a taste of home, alone!

    Recipe #88172

    This one serving meatloaf is sure to satisfy that comfort food craving.

    Recipe #88088

    I've searched high and low for the *perfect* banana cake; well, I think I've found it! This is moist and delicious, easy to make, and the perfect way to use up the oldest, blackest bananas you can find. The glaze topping is a nice change from the typical cream cheese icing, because it's not overpowering--it really allows the full flavor of the banana cake to shine through. Use your choice of ground walnuts or ground pecans in this cake--I've tried both, and either one works fine. I hope you enjoy this recipe as much as I do !! I think it's just fantastic!! (Chris says it reminds him of Entemann's banana cake, only better! How's that for a compliment!) Number of servings depends on how big you make your slices.

    Recipe #88086

    Cooking for one doesn't have to lead to tons of leftovers. Enjoy this one-person stir-fry next time you're dining solo.

    Recipe #88087

    These are a great way to start your day--they aren't crumbly, so these bars are the perfect "on-the-go" breakfast for little hands to grab on their way to school, or for bigger hands on their way to the office!

    Recipe #88031

    This is an inexpensive, hearty, and satisfying meal. Made with ingredients that are most always on hand, this casserole is the perfect meal solution on nights you just don't feel like going to the grocery store. I sometimes add frozen peas and some diced, cooked carrots to the mixture before baking, to make this a delicious 'all in one' dinner. The buttery crumb topping provides a nice, crunchy contrast to the creamy filling. Enjoy !!

    Recipe #88026

    Turkey and asparagus get together in a low fat dish that cooks in no time, making it the perfect, flavorful recipe for those busy weeknights when time is scarce. To save time, prep the vegetables the night before; when it's time to cook, the slicing and dicing is already done!

    Recipe #88012

    A simple marinade and sesame seeds give asparagus an Oriental flare. Served cold, this is a nice change from the typical hot side dish asparagus is known for.

    Recipe #88014

    I call these little gems my "Panic Solutions"--when unexpected guests drop by for coffee and dessert, and I have nothing made and need something quick, I just toss this together, and 15 minutes later, my panic has subsided and my guests are satisfied! The amount of almonds used is approximate.

    Recipe #87812

    These miniature cheesecakes are baked in foil cupcake papers, making individual desserts that are great for buffet dinners, baby or wedding showers, and even bake sales, but they taste so good, you might just want to keep them all to yourself!!

    Recipe #87813

    I love coconut, and these cookies are the perfect way to satisfy my craving! This recipe makes six dozen chewy treats that are perfect with a nice cup of hot tea or coffee. These are the perfect treat for unexpected guests, OAMC, bake sales, or give some away as a sure-fire Pick-Me-Up to a friend who needs to smile. Dough must chill for at least 2 hours before baking, which has not been included in prep time.

    Recipe #87693

    Smell gels, a bag of pot pourri (matching scent, of course!), a variety of flavored teas or coffees, and some freshly baked cookies make the perfect gift basket. Great for birthdays, holidays, house warmings, or for those times when someone special needs a Pick-Me-Up. Glass votive jars come in lots of attractive patterns, shapes and sizes, and are very inexpensive. The yield of this recipe depends on size of jars used. Smell Gels must sit overnight to fully solidify.

    Recipe #87636

    All the taste of a delicious pecan pie is captured in miniature tartlets. Easy to make with a total of 15 minutes cooking time make these the perfect treat for unexpected guests or busy weeknight desserts. These are also great for potlucks, bake sales, cookie swaps, or even in a gift basket.

    Recipe #87409

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