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    155 Recipes

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    Creamy, cheesy comfort food for a ton of people.

    Recipe #89645

    This is a refreshing fruit salad with a light citrus dressing that will be a hit on any buffet or potluck menu. Simple to make, and delicious to eat-this needs to chill for at least an hour before serving. This recipe will serve 50 to 54 people.

    Recipe #89646

    Fresh asparagus, hard boiled eggs, ham and cheese come together in a creamy sauce to create a delicious, hearty breakfast casserole. Serve over hot biscuits. This is the perfect recipe for your next brunch or breakfast potluck.

    Recipe #89647

    Easy, cheesey, and tasty, too! This will be a hit at your next brunch or breakfast potluck! This recipe will serve from 12 to 16 people.

    Recipe #89648

    Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!

    Recipe #89644

    When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of the big event. This spinach salad has a refreshing lemon dressing that is sure to please. This needs to be made 12 to 24 hours in advance.

    Recipe #89513

    A hearty meat sauce makes this spaghetti a crowd pleaser. Even though this recipe serves 100 people, it is very easy to make. This needs to simmer for 2 or 3 hours, so make it well in advance. You can even make the sauce the day before--on the day of your event, just boil the noodles and reheat the sauce. This is also great for OAMC-allow sauce to cool, divide into containers and freeze.

    Recipe #89357

    Fruit salad for a big crowd! Creamy and delicious-make this the night before so it has time to get nice and cold. "Cooking" time listed is actually "chilling" time for the completed dish.

    Recipe #89354

    Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!

    Recipe #89355

    What a wonderful way to enjoy broccoli! Cheesy, flavorful, and simple to make..this recipe will serve up to 16 people.

    Recipe #89356

    Using leftover roast beef and cooking the potatoes ahead of time can save you loads of time when making this dish. Planning ahead means you can have a cool, satisfying meal that didn't use a single stove burner--that's a big plus in this summer heat !! Cook time is actually the 1 hour chill time.

    Recipe #89231

    Use leftover grilled chicken to make a tasty dinner salad with a Mexican flair. Grocery stores also sell pre-packaged grilled chicken strips. Either one of these chicken choices will give you a no cook dinner in no time at all. What more can you ask for on a day when you just don't feel like cooking!

    Recipe #89232

    You can have this light, tasty dinner on the table in less than 10 minutes-just buy a deli chicken on your way home from work, or use leftovers from Sunday's roast. The only cooking you'd have to do is the asparagus, which takes only 2 or 3 minutes! This is great for a hot summer's night, when you don't want to heat up your whole kitchen making a great dinner!

    Recipe #89230

    This satisfies that comfort food craving for 30 of your favorite guests.

    Recipe #89113

    This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes. These biscuits cook up so quickly, that you can enjoy them any time of day! Eat them for breakfast, spread with butter, jelly, or honey, or use them to wipe up every drop of gravy off your dinner plate. Also try placing the raw biscuits on top of your favorite pot pie filling, and you'll have a hearty, comforting meal. This is a great way for new cooks to learn how to make biscuits!!

    Recipe #89114

    Ever need to feed an army? If so, here's the main course!

    Recipe #88830

    Creamy mashed potatoes for 12 lucky people. Make ahead if desired, or bake right away. Whichever you choose, this recipe is sure to be a hit at your next potluck.

    Recipe #88831

    Posting in response to a request for a yummy side dish that will feed a crowd. This rice dish will serve 10-12 people.

    Recipe #88828

    Posting in response to a request. This casserole has a crispy, buttery cracker topping sprinkled over a creamy chicken filling. Optional ingredients listed under recipe instructions (peas, mushrooms, carrots). If adding optional vegetables, you may need to increase the amount of soup and sour cream. See instructions for details. Feeds 10 to 12 people.

    Recipe #88829

    Posting in response to a request for an overnight chicken casserole that serves 50 people. Prep time does not include overnight refrigeration.

    Recipe #88761

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