This is a throwback from my vegetarian days. It's also a quick dinner when you don't want to go to the grocery store as I almost always have these ingredients on hand. For extra fiber, I sometimes throw in some chickpeas. I often top this with fresh basil and shaved parmesan and serve with a crusty bread.
This is one of my favourite salads. It is different than most spinach salads that have a very sweet dressing. If you choose to omit the rice, please reduce the dressing ingredients by half. This is my first recipe post - hope you enjoy!
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