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    18 Recipes

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    This makes the best gravy and the most tender roast. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. My favorite part has always been the tender, gravy flavored vegetables.

    Recipe #392801

    This is a great way to hydrate the skin under your eyes, reduce or prevent wrinkles, and save money on expensive skin cremes. It will last for four months in the refrigerator.

    Recipe #392770

    A lower carbohydrate and lower calorie spaghetti than traditional noodles. Plus it tastes great!

    Recipe #392694

    An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner.

    Recipe #392577

    These pouch dinners are traditionally made with ground beef while camping, but this vegetable version is a big hit when added to the grill during a cookout. It's very easy and inexpensive to make a delicious and healthy side dish that will feed a large crowd. The fun part is that you can add a little more or less of any ingredient, or even substitute completely.

    Recipe #392557

    From The Grit Cookbook (a vegetarian restaurant in Athens, GA).

    Recipe #391052

    Very good as a side dish, especially with fish.

    Recipe #390921

    These can be frozen before baking. Thaw them in the refrigerator, then bake at 350 degrees for 30 minutes. Add a salad and you have a great meal.

    Recipe #390891

    My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich.

    Recipe #390873

    Homemade pot pie that tastes great as leftovers and also freezes well.

    Recipe #390867

    Perfect for breakfast, lunch or dinner.

    Recipe #390863

    This marinade gives tofu a great flavor when broiling or grilling.

    Recipe #390841

    The snap peas add a great flavor and texture to the quinoa. This is also tasty with shredded carrots added to the saute of peas and onion. Another delicious variation is to substitute the onion for 1/2 cup shallots and the cilantro for thyme.

    Recipe #390833

    This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so good. It also freezes well for leftovers.

    Recipe #390822

    A delicious way to have tofu.

    Recipe #390522

    A variation of a recipe from "The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monestary". It freezes very well and there are many different combinations you could try where it calls for mixed vegetables.

    Recipe #351241

    This is delicious and filling. It even tastes great leftover and freezes well without the topping.

    Recipe #267360

    The best quiche I have ever had and very easy to make. (From Country Classics Volume II)

    Recipe #267348

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