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    30 Recipes

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    Hello Kiddo, this one is just for you. Now that you have your own kitchen you might want to try and make one of your faves on your own. Love mom

    Recipe #471890

    Buttercream frosting, handed down from I don't know how many grannies. Very rich, somewhat time consuming, but it's still as tasty and creamy as ever.

    Recipe #179255

    On a recent trip home mom's neighbor served this for the vesper meal. I begged for two weeks and here it is.

    Recipe #106372

    1 Reviews |  By Renate

    This is what mom made close to the end of the month when cash ran low and we were hungry.

    Recipe #97171

    2 Reviews |  By Renate

    This one is a must eat whenever I am in Berlin, which means getting up and into town early enough to get it fresh from the oven. The cold yeast method makes it one of the fastest yeast cakes ever.

    Recipe #97053

    2 Reviews |  By Renate

    Kind of a cookie or is it cake, the size of an open finger spread hand, best if glazed in black and white (chocolate and vanilla). A treat we got as children when we were very very good.

    Recipe #97032

    1 Reviews |  By Renate

    Better Homes and Gardens Cookbook, hand-me-down edition (from Grandma), publisched about 50 years ago. I use it on peanut butter-chocolate cookies and to spice up plain sugar cookies.

    Recipe #69261

    This old cheese cake came from Lithuania. My grannie told me her oma said they used to make this with cheese made from Reindeer milk. Grannie adjusted these for todays markets. I still make it occasionally.

    Recipe #67513

    Grandma used to make this bread after all the fields had been harvested and she had time on her hand to "mess" in the kitchen. I'm glad I watched her closely, cause now my grand children are just as eager to get this. We usually eat this for breakfast with boiled eggs, cheeses and cold cuts. It also tastes great with butter and honey.

    Recipe #61321

    1 Reviews |  By Renate

    A great side dish for roast's, tomato-, herb-, onion-, mustard-, and fruit sauces. I like it best with a pork roast or with stewed dried fruits.

    Recipe #61311

    Hubby used to disappear into the woods and bring something home and announce "This is supper, ok?" Being a novice in the kitchen and a big city gal at the same time, I deviced this one. Been using this recipe ever since (38 years now). I serve this with Fried Potatoes.

    Recipe #58544

    1 Reviews |  By Renate

    I've been making this one for over 30 years now, and still have not learned that by the end of April it's all gone.

    Recipe #56039

    Acquired this recipe from my good friend Diane, while still green in the kitchen. This is so easy to prepare, that whenever it was on the menu her son was "Head Chef". He had the browning down to perfection (almost Greg). Can be stretched to accommodate from 4 to 8 diners. Great with mashed potatoes.

    Recipe #56034

    1 Reviews |  By Renate

    Tastes great with all sorts of side starches, rice, potatoes, or pasta. The recipe can be stretched quite a bit, depending on thin you can get the meat sliced. I actually bought an electric slicing machine so I could slice my own, since the butcher would not cut the meat to my liking.

    Recipe #54718

    3 Reviews |  By Renate

    Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter.

    Recipe #52829

    1 Reviews |  By Renate

    This is fat reduced cheese cake. The original can be found in the Atkins Diet Cookbook

    Recipe #52818

    8 Reviews |  By Renate

    Good old fashioned southern cooking. Have to have some ever so often, despite the dieting. All the calories and fat have been removed. Mmm, Mmm, good.

    Recipe #52446

    Recipe #52442

    3 Reviews |  By Renate

    I grew up on this soup, and still enjoy it today. Great cold weather food, and tastes even better the next day.

    Recipe #51412

    3 Reviews |  By Renate

    This is one of the easiest meals to prepare. For variation I occasionally throw in 1/2 cup pineapple chunks. I found it the "Slow Cooker Recipes", Publications International, Ltd.

    Recipe #51277

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