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    You are in: Home / Chef #661355's Public Recipes
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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A tangy all purpose recipe that can serve as a dip for chips or veggies, a sauce for baked potatoes or a dressing for salads.

    Recipe #376789

    A light, flavorful dip that is the perfect appetizer for a fresh summer meal. Serve with pita chips or crudites. Also, any white bean will work beautifully with this recipe. I just used what I had on hand when I came up with this recipe

    Recipe #374234

    A decadent chocolate mousse that can be used as a cake filling or simply enjoyed on its own.

    Recipe #361284

    A mellow, creamy vegan custard that is sure to please. Having recently made the transition to vegan, I found myself craving a nice creamy custard. This recipe is the result. You can substitute and non-dairy milk for the almond milk and arrowroot powder for the cornstarch.

    Recipe #309933

    A super cheap meal that can feed a family for less than $3. A better alternative to Hamburger Helper and other boxed meals.

    Recipe #349202

    A flavorful veggie wrap that is light but filling.

    Recipe #368658

    A decadent hot chocolate not for the faint of chocolate heart. Also great with white chocolate chips. Top with marshmallows, whipped cream, etc.

    Recipe #344778

    These are the *best* macaroons I have ever tried. Even non veg*ns have begged for this recipe. Make a batch of these when you want to show your carnivore friends how tasty vegan food can be.

    Recipe #367326

    A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.

    Recipe #396969

    A hearty chowder that is simple to make yet tasty. Enjoy!

    Recipe #272661

    Fluffy peanut butter blondies topped with a rich and creamy chocolate frosting

    Recipe #370002

    Incredibly moist pumpkin muffins that are perfect for a fall brunch.

    Recipe #398207

    A hearty meal that puts a twist on the usual "meat and potatoes". I usually buy a 2 to 3 pound pre-seasoned brisket and let it slowly cook in a crockpot on low for 6-8 hours and serve the night before I'm wanting to make this stew and just use the leftovers, usually half the entire brisket, in this stew.

    Recipe #366205

    This is the most amazing cornbread you will EVER eat. It also works well with cottage cheese in place of cream cheese....Add some chopped frozen broccoli and its the perfect side to broccoli cheese soup! For a lower calorie cornbread, use margarine.

    Recipe #311160

    A vegan version of the classic blondie that will rival any traditional recipe.

    Recipe #376888

    Moist banana bread that is low in fat but high in taste. Makes for killer french toast! IMPORTANT: always mix by hand until just combined. An electric mixer yields a tougher bread.

    Recipe #373051

    A light, tangy fruit salad that is perfect for a hot summer day. Cooking time denotes chill time.

    Recipe #384534

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