An old family recipe. Very good! The batter makes a ton of pancakes, so portion out how much you think you could eat (I wouldn’t go past two per person. They can give you a stomach ache if you eat too much.), and save the rest for dessert or breakfast the next day. Keep the batter cold in a Tupperware container. If you have one of those handheld rotary egg beaters, use it rather than a Kitchen Aid electric mixing bowl.
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