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    You are in: Home / Trisha W's Public Recipes
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    134 Recipes

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    This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet.

    Recipe #89172

    This is a great recipe at any time, but esp. can help use up hard boiled eggs after Easter. I used to request my mom to make this recipe anytime I came home from college and even when I was older and went home to visit for awhile. Now my son starts begging for it whenever we get close to Easter, or any other time he thinks he can get me to hardboil some eggs. The passive cooking time is to hardboil the eggs - that can be done the night before.

    Recipe #89025

    I was going through my recipes and came across this one that I haven't made in years - but I remember how much we used to like it. So I am posting it for my Recipe Book to make again and to share with you.

    Recipe #88345

    I found this recipe many years ago in a "Favorite Recipes of America - Casseroles" book. This one can be topped with a pkg. of bought biscuit or cornbread mix, fixed according to the package. My family has enjoyed this recipe through the years. I hope yours will too.

    Recipe #87843

    Grill Time!! This is a tasty, quick way to fix a ham steak. It is a Weight Watchers recipe. You could increase the sauce in this recipe to glaze a whole ham that you bake.

    Recipe #87825

    This is a very quick and tasty dish to make after a day at work. The kids always enjoyed it, too. I just open a can of fruit to serve with it. Sometimes, for variety, we make it with barbque sauce instead of ketchup.

    Recipe #87811

    This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.

    Recipe #87410

    Easy, tasty, basic lasagna recipe. I have been making this for years with slight variations to the recipe depending on what I have on hand, and on how much time I want to spend. Sometimes I add browned ground beef or Italian sausage to the sauce. Sometimes I use ricotta cheese instead of cottage. My husband, who loves Italian food, finds this to be his favorite lasagne. Passive cooking time includes boiling the noodles, baking the lasagne and letting it stand.

    Recipe #86633

    I have been serving this one for years. It is the one vegetable I can count on my kids eating, and it is very quick and easy to put together. The kids (and I) love the flavoring the bacon adds. This makes soft green beans (not crisp), which my family prefers. Cooks on stove top.

    Recipe #86618

    I started making this recipe when I was in college. We found it a treat then and now.

    Recipe #86047

    It's great for kids! Not messy! And I think it might even be good for you :) Quick to make! Just needs chill time after making. Setting time is not included in the preparation time.

    Recipe #86040

    Makes 82 finger snacks. This is another easy recipe I fed to my kids when they were younger. It's tasty and healthy. It had gotten to the back of my recipe box and forgotten. I'm anxious to make them again.

    Recipe #86041

    This is the meal that I said in my About Me page that is my favorite to come home to after church on Sunday. The whole thing (meat, gravy, vegies) is ready. You can add a salad, rolls and/or green beans if you want - but not necessary. And the house even smells yummy. It also works for an evening meal (if you can put it on in the mid afternoon). It can cook while you take a walk, nap, shower, and read a book. Preparation time is mainly peeling the vegies (which I often do the night before.)

    Recipe #85831

    This recipe was given to me by a lady from Texas about 25 yrs. ago. It is the best sugar cookie recipe I have ever tasted, and the response to it from others who have eaten it has been similar to my experience. I have never tried to ice it or make shapes from it. It's just good on its own. This is a double recipe - because that is how it was given to me.

    Recipe #85802

    This is another recipe that I have had for many years. Just finished making it again to take to a pot-luck. It is quick to put together because of the mixes. Hope you enjoy! 1/24th of this cake with the glaze would equal 7 Weight Watcher's Power Points - for those of you who track your points.

    Recipe #85721

    I always like recipes that are quick and easy to put together and take as little as possible effort on my part. I also, usually, prefer crisps to regular pies as I like the sweet crunch on top.

    Recipe #85695

    This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.

    Recipe #85613

    I was sooo excited the first time one of my daughters, after she left home, called me for a recipe!! And this is it! However, it wasn't mine but a friends that she wanted me to call and get! What a let down. Anyway I gave it to her and now to you. Enjoy!!

    Recipe #85609

    I like this tasty soup because it is so quick and easy to put together. After work I often don't have energy for anything complicated. The ingredients from this seem to be different from most of the other taco soups listed here. I believe this one originated from Campbells - as you can almost tell by the ingredients :)

    Recipe #85611

    This is another recipe from my grandmother. It's special ingredients are cornflakes, oats, and coconut. Great for parties and holidays as well as just munching on. Her other posted recipe is #84511 Chicken Spaghetti with cheesy cream sauce.

    Recipe #85534

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