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    You are in: Home / Trisha W's Public Recipes
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    134 Recipes

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    This makes a nice appetizer when company is coming. One log can be frozen for later, or both logs can be put out at the same event. It also makes for a nice afternoon snack. Serve with crackers (your favorite kind).

    Recipe #94270

    This recipe originally came from my old cookbook on American Casseroles. This one dish can make a nice meal by itself. Recipe serves 14. Nice for company - goes a long way. Once the chicken is cooked and cut into pieces - the recipe goes together very fast.

    Recipe #94269

    This has been my family's favorite way to eat pork chop through the years. This recipe is a stove top recipe, but we use this same homemade bbq sauce to baste when we grill chops (and chicken) outside.

    Recipe #94159

    Because this uses frozen hashbrowns it cuts down on preparation time. I certainly have my times when I have a minimal amount of time and energy for cooking, as much as I enjoy it.

    Recipe #94062

    This cool recipe uses jello and lemonade concentate as its base. It does NOT include fattening items like evaporated milk and cream cheese. This is quick to put together but does require 4 hours to freeze (cook time in recipe).

    Recipe #94045

    This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's very tasty and well worth trying.

    Recipe #93957

    Only 3 ingredients plus a prepared pizza crust makes this quick, easy and oh-so-good. Can be used for lunch, dinner, appetizer, snack, just about anytime!

    Recipe #93861

    It only takes 3 ingredients to mix up a nice, tasty baste for a ham. It just sits in the oven baking for about an hour while you do other things you need to do.

    Recipe #93790

    This is great with fresh summer vegetables. A cool side dish or meal by itself.

    Recipe #93730

    This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.

    Recipe #93667

    This is a recipe that uses refrigerated crescent rolls and is very easy and quick to make!! This only takes about 5 minutes and 4 ingredients to put together.

    Recipe #93577

    I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already submitted my sweet and sour pork chops, so here it is for the beef.

    Recipe #93468

    This dish was served to me at a friend's house. I loved it so she gave me her recipe. This can be made a day ahead, refrigerated and then baked right before serving. The preparation time on this could be cut by using canned chicken, (or cooking boneless pieces), and using canned chicken broth.

    Recipe #93370

    Excellent microwave recipe - keeps the kitchen cool. Uses fresh green beans!

    Recipe #93277

    This is great for fresh strawberry season and also for a cool dish on a hot summer day! Goes great as a special side for holiday meals also. Since it is frozen, you can make it up ahead a day or two and bring out when needed.

    Recipe #93101

    Triple M for mmm..... good, especially if you like oranges. A cool refreshing salad.

    Recipe #93102

    Very, very easy to make and turns out wonderfully tasty. Aunt Romadene gave me this recipe about 30 years ago after I had it at her house and loved it!!

    Recipe #93100

    I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.

    Recipe #92994

    This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.

    Recipe #92990

    This recipe was given to me by one of the teachers in our school who is a great cook!! Everyone looks forward to eating the things she makes.

    Recipe #92991

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