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    You are in: Home / Trisha W's Public Recipes
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    134 Recipes

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    Can't you just see the roasting pig with an apple in it's mouth? These pork chops are cooked with apples, raisins and carrots in addition to the usual sweet and sour ingredients of onion, green pepper and pineapple. This tasty pork dish is “to die for.” Serve it over rice and with a salad.

    Recipe #243402

    This easy to put together recipe makes a light lunch for one person, but the recipe can be double, tripled etc. to feed more.

    Recipe #243321

    This combination of fruits compliment each other well and make a yummy sweet dessert which is great eaten warm with ice cream. It is also good as a left over, eaten cold. The apples can be either peeled or not, depending on your preference.

    Recipe #243294

    We had rhubarb growing in the back of our newly acquired home so a friend gave me this recipe. She said she never use to like rhubarb until she started using this recipe. After making this pie my teenage son said, "I never knew what rhubarb was and would not have tried it until I saw it growing." After eating it he said, "This is the best pie I have ever eaten." It takes a while to make this, but 2 hours is sitting and cooling at two different times and 45 min. is baking.

    Recipe #227689

    Your meat and vegetables cook together in this dish. When the chicken and vegies are done you have a wonderful gravy in the pot to serve over the vegetables. It makes the house smell so good while cooking.

    Recipe #218165

    This is a very tasty pot pie made with a rich white sauce that includes chicken broth and Italian spices. There are none of the peas that are often in pot pies, but lots of chicken and potatoes.

    Recipe #211574

    This yummy salad has fruit and vegetables both in it and is topped with a delicious sour cream/cream cheese mixture with cinnamon in it. Make ahead so it can set and pull it out at meal time.

    Recipe #211541

    ------This is real comfort food with lots of flavor to warm you on a cold winter day. Enjoy it with some crusty bread and/or a salad. The ingredient list is long, but the preparation is easy!------

    Recipe #211535

    I have been making this recipe for so many years (36 plus) that I do not remember where it originated. I just made it (in multiple) for a Super Bowl party and since there was a request for the recipe, thought I would post it for future reference. We like to add cheese on top when we eat it. I hope others of you will enjoy it also.

    Recipe #211063

    My sister has made these for many years. We use them for snacks on New Year's Eve and take them to work for snacks, esp. at holiday time. They have less bisquick mix than most of the sausage-cheese roll recipes, so are more moist. Also, that gives them less carbs!

    Recipe #202778

    This is a pasta dish that is quick and easy to make and yet very flavorful. Serve with a salad and/or vegetable and bread to make a complete meal.

    Recipe #200771

    This salad throws together quickly in the same bowl where you mix the dressing. Tastes great with Italian dishes. I saw Martha Stewart make this on one of her shows and have been making it ever since. The orange juice adds a nice flavor.

    Recipe #187247

    This is a variation on a recipe that Alan Alda showed on Martha Stewart Living. It tastes wonderful! And it leaves no mess! Very simple to make. You can use any medium size pasta (penne, elbow, shells etc...) that you have on hand. I have even made it with a mixture of 3 kinds of left over pasta.

    Recipe #187246

    This is a pasta dish that is quick and easy to make and yet very flavorful. Serve with a salad and/or vegetable and bread to make a complete meal.

    Recipe #149137

    This pilaf is flavored with white wine and spiced with mediterranean vegetables such as; olives, capers and chickpeas in addition to the regular onion and bell pepper. Makes a wonderful side dish.

    Recipe #132026

    This bread also includes dates and pistachios, which is why I called it Mediterranean style. All the flavors are there and seem to compliment each other making a mild tasting bread.

    Recipe #132024

    You'll love this dish so much it'll leave you feeling intoxicated even if the wine in it doesn't. I used wine to marinate the shrimp as well as to cook this dish. I know the alcohol cooks out - but the flavor is there. Preparation time does not include marination time.

    Recipe #132007

    This is an attractive dessert - layered in a stemmed glass. This recipe is from the time I was in Weight Watchers - so it is healthy and lo-cal as well as soooo very tasty!!

    Recipe #121992

    This recipe is one that my teenage son begs for frequently. We have been making it for many years. It can be made with fresh or frozen strawberries. If using fresh, you will need to sweeten 1&1/2 to two cups of berries.

    Recipe #121864

    What a wonderfully refreshing and delicious drink - made with fresh strawberries. This is healthy and nutritious and the teenage boys that come to my house can't stop at just one glass.

    Recipe #121810

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