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    26 Recipes

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    This is an olive oil-based dip with the perfect seasoning base.

    Recipe #274009

    Recipe #296128

    This is like Kufta. Please note this serves to and adjust your quantities accordingly. Serve this dish over orzo.

    Recipe #285786

    This is a super easy recipe that always gets lots of attention for its creamy cheese sauce. I had this for the first time at my friend, Marianne's house for Thanksgiving.

    Recipe #268947

    Recipe #296064

    This is a very sophisticated potato-leek soup usually served chilled.

    Recipe #274071

    This is a super yummy recipe that intrigues your taste buds with a variety of flavors which come together even better the next day. I've tweaked this recipe a bit each time I've made it. Alternatives include swapping orange juice for lime juice or green onions for red.

    Recipe #320272

    This is a super yummy pleaser for everyone that is from the Maggiano's restaurant collection

    Recipe #296120

    We love Chicken Piccata at our house and I was excited to find this recipe from Maggiano's restaurant!

    Recipe #296068

    This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law. This recipe works for 10lbs of meat

    Recipe #288670

    This is based on the wonderful Maggiano's Restaurant dish of Rigatoni di Gregorio.

    Recipe #296099

    Inspired by Maggiano's yummy creation

    Recipe #273971

    This is a "full-bodied" set of flavors that come together deliciously! My family loves this for dinner and we have it in our "recipe juke box" as a regular dinner :-) I've made it a bit spicy here, so cut back on the red pepper, ginger and garlic if you want a more mild flavor. Great (and beautiful) served with steamed broccoli. Time saver: I often put together the sauce ingredients (first ingredient through garlic) together in the morning in a two cup measuring cup and stir so that my before meal prep is super simple. I tell myself it gives a chance for the flavors to come together better anyway! ;-)

    Recipe #376840

    This is a Kraft recipe winner that is a great way to use leftover turkey

    Recipe #285757

    Although you can serve these peppers hot, they make a refreshing cold entree on hot summer evenings.

    Recipe #285792

    I had this over Thanksgiving when a guest brought them from his mother's kitchen. Not your average tasting sweet, these are really wonderful, especially with the pecans. Of course I begged for the recipe :-)

    Recipe #274002

    There are a million Quiche recipes but sometimes you need a guarantee that the recipe is foolproof each and every time...this is the one!!

    Recipe #273688

    This is a great recipe to assemble the night before and serve for overnight guests or for Christmas morning

    Recipe #273921

    This is the recipe we grew up with. My sister, Sarah, was kind enough to measure what I've always done by sight so we can share it with everyone. She doesn't add capers though ;-)

    Recipe #285787

    This recipe was given to me by Lisa Mandragona, a great Italian cook friend that I met in college

    Recipe #267900

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