From Bon Appetit 10/07: "A flavorful, colorful vegetarian stew that's as beautiful as it is easy to make. Rice or Savory Semolina (recipe follows) on the side makes the dish complete and soaks up all those flavors." Note: The Savory Semolina is a bit like very thick cream of wheat with peas and cashews. If you decide to serve rice instead, I recommend adding some chopped toasted cashews to the sauce.
From Bon Appetit, 10/07, this recipe was included in the Article "My India" by Susan Feniger. Serve with a side of steamed basmati rice. Be sure to let guests know that there are whole cloves in the finished dish
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