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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a vegan, vegetarian dish and can be made gluten-free. It is so easy and quick to make it can be on the table in 15 mins.

    Recipe #479482

    After searching on this site for seared Ahi Tuna recipes, I wasn't able to find anything like mine. This is a healthy, amazing light dinner for any time of the year but especially yummy for Spring and Summer dining in the sun. The nice thing about this recipe is you can add more or less of the ingredients to your own personal tastes. I love cilantro and lime, so I tend to add more of these ingredients.

    Recipe #372843

    You can substitute any berries you like in this recipe. It is low fat and simple.

    Recipe #311939

    This is for all the basil lovers - serve this at a dinner party and WOW the guests! Serve with jasmine rice and slices of mango.

    Recipe #275131

    This wonderful curry is so decadent it tastes as if you spent hours on it!

    Recipe #275124

    This version uses a lighter sauce made with sour cream or yogurt but it's still creamy and decadent

    Recipe #275097

    These work really well for when you have company coming over for dinner - or when you just want a taste of Hawaii for yourself!

    Recipe #274885

    This low calorie salad is a great alongside a juicy steak.

    Recipe #274881

    This is a favorite of mine that I pulled from a Chatelaine magazine issue. I usually make enough to take for lunch the next day

    Recipe #274868

    Fast, simple & low fat! This bakes up a nice moist apple dessert without any of the guilt! I usually serve this with custard or Cool Whip Free.

    Recipe #274859

    These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.

    Recipe #273515

    Once Fall turns to Winter, I love curling up with a hot bowl of soup and a good book with the snow falling outside. This soup is a twist on the traditional chicken noodle but simple & easy. If you plan on stretching this beyond one meal, add the lime juice to your bowl rather than in the entire pot. Edited to add: I made this over the holidays and for spice, used a can of diced tomatoes with Southwest seasoning and a can of Rotel with cilantro and lime. Very spicy!

    Recipe #270488


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