From Barefoot Contessa and the Food Network Website. I wanted to post it here because I couldn't find it. Also planning on adding this to my primal cookbook. Uses real grilled tuna steaks instead of boring old canned or packed tuna. And it's mayo-free!
Original Recipe from: http://veganicecream.blogspot.com/
To be served with: Cherry Banana Bread and Chocolate Sauce
Notes on ingredients: Silk Coffee Creamer is soy creamer. Regular coffee creamer is not. Soy milk yields the best ice cream, coconut milk is a very close second. Rice milk requires a little more patience.
I plan on making this for the holidays and serving it with vanilla ice cream and chocolate sauce. A faux banana split complete with bread? What else could be better? The original version of this recipe is from Easy Home Cooking. I've listed vegan alternatives for those who want to make the bread without animal products.