I love a good beef stew, but sometimes don't have all day to cook it. I decided to make beef stew for my family at the last minute the other day, and they loved this recipe I came up with - the pot was wiped clean by the time they were done! This recipe has fantastic flavor, and a rich broth with the combination of consume' and the Guinness, and the best part is it can be on the table in 45 minutes from start to finish!
A quick and easy dish that is versatile and delicious! Serve with rice, or chop up the chicken and serve on top of linguine. I made this up the other day when going through my fridge for things I needed to use....and loved the result!
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