Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Nif's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    623 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By Nif

    Exotic sweet ‘n’ sour flavours are dynamite with tomatoes. This is the way to use up tomatoes that have reached their juicy prime. Fabulous as a side dish with grilled steak or butterflied leg of lamb or chops. Or try as a burger topper. Best eaten the same day they’re made. From Chatelaine Magazine. Enjoy!

    Recipe #505772

    4 Reviews |  By Nif

    A great twist to the classic burger. Choose ground chicken or turkey and add all of the delicious ingredients for a taste explosion! This is a delicious Chateliaine Magazine recipe. Enjoy!

    Recipe #505755

    1 Reviews |  By Nif

    In Morocco, tajines, or stews, are made in shallow earthenware cooking pots called tajines. In this version, you use a Crock-Pot to produce a mellow yet intensely flavoured meat-and-vegetable mixture with a tender texture and enticing aroma. So, let it simmer away while you’re at work or play. See below for fun additions. From Chatelaine Magazine. Enjoy!

    Recipe #505754

    1 Reviews |  By Nif

    If you like hummus, give this one a try. It's still has the flavours of traditional hummus but the twists of Moroccan cuisine and the surprise of tomato! heating the ingredients also adds another tasty dimension to hummus. This will last for up to 1 week in the refrigerator and there's a great tip for how to serve this - see step 3. Another wonderful Chatelaine magazine recipe. Enjoy!

    Recipe #505751

    4 Reviews |  By Nif

    Who says that recipes have to be complicated to be amazing? This one will prove that it doesn't! Try it on chicken or really any other meat. Great for grilled veggies too! You only have to remember to use equal parts of each spice to make this. This is a Chatelaine magazine recipe. Enjoy!

    Recipe #505748

    1 Reviews |  By Nif

    The beauty of the dish is it uses only 4 ingredients and builds up into a superb, tasty salad. The key with this is to use the best quality ingredients! Ideal for those summer days when you need something juicy & crunchy to spike you up. A Robin Benzle recipe. Enjoy!

    Recipe #504749

    7 Reviews |  By Nif

    Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc. when making things with it.

    Recipe #503990

    2 Reviews |  By Nif

    If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

    Recipe #503988

    1 Reviews |  By Nif

    What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!

    Recipe #503984

    1 Reviews |  By Nif

    This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!

    Recipe #503982

    7 Reviews |  By Nif

    This spicy blend is great on shrimp, fish, chicken, etc. It is excellent for Recipe #503982. Enjoy!

    Recipe #503970

    1 Reviews |  By Nif

    This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!

    Recipe #503969

    2 Reviews |  By Nif

    This recipe takes very few ingredients and only a few minutes to put together! This healthy blend of bok choy and scallops would go great over some steamed rice. Slightly adapted from a Chatelaine recipe. Enjoy!

    Recipe #498060

    1 Reviews |  By Nif

    This vegetarian-friendly Buffalo "wings" dish is a guilt-free delicious snack, appetizer or side! Serve it with ranch dip and some fresh carrots and celery. It's a slightly modified Rachael Ray recipe. Enjoy!

    Recipe #494168

    1 Reviews |  By Nif

    Quick, tasty, delicious! This BHG recipe was originally listed with Recipe #492573 but would be great with pretty much anything. A friend of mine recommended freezing big dollops of whipped cream to have them handy for hot drinks. Enjoy!

    Recipe #492574

    1 Reviews |  By Nif

    Caprese salad is one of my favourites - it's so simple and celebrates great, fresh ingredients. I wanted to use chicken and had the ingredients for caprese salad so I decided to mix the two! It makes its own wonderful sauce, just using a few ingredients. We had this chicken dish with some simple buttered pasta. Enjoy!

    Recipe #488995

    Did you know that vanilla is the second most expensive spice after saffron? That's what I just read anyway! After chatting with a lady at the spice store, I came up with something to do with the vanilla pods, after you scrape out all of the yummy seeds. No need to waste the flavour that the pods hold. Use this in coffee, sprinkle on top of whipped cream, etc. This would be a beautiful gift in an attractive glass jar. I did not include the 1+ week sitting time. Enjoy!

    Recipe #486547

    I had fresh raspberries in my fridge and a mint plant on my counter. What to do with them? I gave this a shot and it turned out really well! I didn't include cooling time. Enjoy!

    Recipe #486546

    1 Reviews |  By Nif

    My boys go back to school tomorrow and I wanted to be prepared by having some food that they can grab on their way out. This is what I ended up with and they are moist and really good! My boys are teens so I made this recipe for the great big muffins, but adjust the time and amounts and you can make smaller ones. Also, you can exclude the raisins and replace them with nuts if you prefer. Enjoy!

    Recipe #486313

    1 Reviews |  By Nif

    I enjoy Momaphet's Recipe #234424 but I was out most of the day. I made this into a crock pot dish so I wouldn't have to watch it and it wouldn't overcook! It turned out very moist and flavourful and the mix of herbs was great! PLEASE NOTE - you do not need to brown the chicken or make the gravy - but the extra touches are darn good! I am thrilled to have a crock pot that has a thermometer and just keeps the meat warm when it's fully cooked. It comes in very handy! Made for ZWT8, Enjoy!

    Recipe #484491

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites