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    623 Recipes

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    2 Reviews |  By Nif

    Easy tapas with lots of flavour! This is a great way to make chicken skewers with veggies! Normally when you put everything on the skewers raw, the veggies are way overcooked by the time the chicken is cooked through. Don't let the ingredients fool you - they are pantry staples. Please note the 3 hour marinating time. This delicious recipe is courtesy of Michell Perez. Enjoy!

    Recipe #483701

    This tasty, crispy snack from Ricardo Larrivée is like a grown-up version of pork rinds. These would be great right off the grill with a nice, cold glass of wine. Ignore the second ingredient listed (the oil). I had to list a second one for the recipe to submit. Enjoy!

    Recipe #483644

    4 Reviews |  By Nif

    Great for BBQ season! Flavour your favourite dishes with this flavourful spice mixture. Enjoy!

    Recipe #482360

    Super easy to make, Eton Mess is an all-time classic British dessert. The dish was traditionally served at Eton College but how it came to have the name is not clear. One story is a Labrador dog sat on a picnic basket in the back of a car and squashed a strawberry and meringue dessert. The dessert is quick and easy to make and makes great use of ripe strawberries at the height of summer when they are plentiful. Frozen or canned strawberries don't work. This recipe is from Elaine Lemm, a well known food and drink writer in the UK. Enjoy!

    Recipe #482357

    1 Reviews |  By Nif

    A quick, easy and very tasty Irish recipe though something more usually associated with Wales. This Irish Guinness Rarebit is a take on a Welsh Rarebit with a good splash of the 'black stuff' aka Guinness. This recipe is from Elaine Lemm, a renowned food and drink writer in the UK. Enjoy!

    Recipe #482355

    2 Reviews |  By Nif

    England has Bubble and Squeak and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps. This Rumbledethumps recipe is based on a classic recipe from Sue Lawrence, one of Scotland's most famous cooks. You can use leftover mashed potato if you have some, or cook from fresh. Plus, the beauty of the dish is that it can be made the day before and heated up then all it needs alongside is a hearty stew, or if you prefer eat it on its own, or even try it with a fried egg on top. Enjoy!

    Recipe #482352

    Cullen is a wee town in the north east of Scotland and Cullen Skink is traditionally made with Finnan haddock, chunks of potatoes and onions. The word skink means soup or stew. I found this recipe on a Scottish website. Enjoy!

    Recipe #482350

    1 Reviews |  By Nif

    Lemon Barley water is an old fashioned British tonic that was given to the weak as an alternative source of nourishment. Now most people just drink it because they like it! Some recipes use sugar in their recipes however honey gives it a more intense flavor. If you have any fresh ginger handy, finely grate about 1 tablespoon of it and boil it with the barley for a gingery kick. Found on the internet. Enjoy!

    Recipe #482342

    2 Reviews |  By Nif

    Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu, especially if it's a barbeque! You can triple the recipe and freeze the extra cooked Rissoles for future meals or freeze them raw and cook them later. You can serve them with ketchup or gravy as a main dish or eaten cold as a snack. I found this recipe on an Australian website. Enjoy!

    Recipe #482322

    13 Reviews |  By Nif

    Unlike American pancakes, the Australian pikelets can be purchased ready-made in grocery stores. You can eat the cold or hot and they are typically topped with cream, jam, fruit or butter and sugar! They are handle for snacks and lunches. I found these on an Australian website. Enjoy!

    Recipe #482305

    4 Reviews |  By Nif

    A "hamburger with the lot" is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra flavor of summer. I found this on an Australian website. Enjoy!

    Recipe #482293

    5 Reviews |  By Nif

    Nothing is better than coming home and having your dinner practically waiting for you! This chicken could also be used on nachos, in tacos, or in some sort of Mexican casserole. It is moist and delicious and literally falls apart in the crock pot. I found this recipe posted by a Molly Day on another cooking site. Enjoy!

    Recipe #482277

    1 Reviews |  By Nif

    This easy shrimp-and-chicken entree is coated in a silky coconut-milk sauce. Buy the cooked chicken at the supermarket deli or roast your own. This is from a 2005 Chatelaine, a Canadian magazine. Enjoy!

    Recipe #482146

    5 Reviews |  By Nif

    A few simple spices turn chicken from ordinary to exotic. This recipe is from a 2001 issue of Chatelaine, a Canadian magazine. Enjoy!

    Recipe #482144

    An all-purpose curry sauce is great for simmering shrimp or strips of chicken, pork or beef for a speedy meal. Or go meatless and simmer up your favourite veggies. I got this from a 2006 issue of Chatelaine, a Canadian magazine.Enjoy!

    Recipe #482141

    Avocado Raita is the Indian version of guacamole and tastes yummy with just about anything you serve it with. Turn up the heat by adding more red chilli powder and chopped green chillies! I got this recipe from the internet. Enjoy!

    Recipe #482137

    4 Reviews |  By Nif

    Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes). I found this terrific recipe on the internet. Enjoy!

    Recipe #482134

    This recipe is Inspired by a friend of mine who is battling Cancer and has improved her health with an almost vegetarian diet and lots of juicing. I got a juicer and came up with this concoction, which I really like! It's full of minerals, antioxidants and essential fats. It boosts your immunity, improves your digestion, gives you energy and helps you detox your body. Enjoy!

    Recipe #481885

    3 Reviews |  By Nif

    It's no secret that vitamin-enhanced waters are loaded with calories, sugar and chemicals - which provides a short energy burst that only makes you crash later. Make a real energy drink at home for a fraction of the price. The fruit, herbs and veggies deliver a refreshing mix of vitamins and antioxidants that are proven to give you vital fuel. This recipe is from Chatelaine magazine and it's tasty! Please note that you are supposed to refrigerate it overnight. Enjoy!

    Recipe #479989

    Enjoy this fresh Italian cheese in easy weeknight dinners or a light dessert - of just spread it on toast! From Chatelaine magazine. Enjoy!

    Recipe #476051

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