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    623 Recipes

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    1 Reviews |  By Nif

    Verde means green in Italian. This pasta dish has a wonderful mixture of vegetables and tastes great. Enjoy!

    Recipe #387662

    1 Reviews |  By Nif

    These littls guys look so nice when you recieve a meal at a restaurant and one is standing in your mashed potatoes or pasta dish. These crisps have a bit of a hot zing to them with the crushed chili flakes. Enjoy!

    Recipe #387659

    1 Reviews |  By Nif

    A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture. Enjoy!

    Recipe #387658

    A really delicious recipe to spoil your guests with. You can also enjoy these for lunch or dinner. Enjoy!

    Recipe #387547

    Bocconcini is one of my favourite cheese. Traditionally made in Campania, Italy, it is a form of fresh mozzarella that is like a soft curd. I would not sub mozzarella in this. Bocconcini means "Little Mouthfuls", which they are! This is not your traditional bruschettta and the recipe is from the Dairy Farmers of Canada. Enjoy!

    Recipe #387536

    Pine nuts are an underated ingredient! These tarts really highlight them and taste fantastic! If you don't want to buy mascarpone (it's pretty pricey here), then try cream cheese. Enjoy!

    Recipe #387511

    3 Reviews |  By Nif

    I kept this recipe light but you can add butter if you want to! It's an easy way to make potatoes with a little twist. I find that the salt and pepper are necessary because you don't use the salty butter. Enjoy!

    Recipe #386951

    17 Reviews |  By Nif

    A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great with rice and veggies. Enjoy!

    Recipe #385811

    3 Reviews |  By Nif

    I hope you like this one. It's something that I put together tonight while making chicken. Enjoy!

    Recipe #385747

    7 Reviews |  By Nif

    A very yummy side to make while you are grilling your chicken or steaks. Enjoy!

    Recipe #385645

    This is terrific for the summer, using seasonal berries! Another amazing Gooseberry Patch recipe. The prep time includes the recipe and first cooling time, not the final overnight time. *** You will need 7 1-cup freezer-safe, sterilized plastic containers & lids. Althought the recipe states that you should use plastic containers, I can't see why you couldn't use glass canning jars. Enjoy!

    Recipe #384559

    3 Reviews |  By Nif

    A tasty meal for you and your kids will like it too! This takes no time to make and you can use canned salmon if you want, but fresh salmon is definitely best. You can use whole wheat pitas and low fat ingredients or not! If you don't have fresh parmesan, don't bother using it because the flavor of the dry version won't come through.

    Recipe #384265

    3 Reviews |  By Nif

    A very fresh and delicious way to enjoy salmon, using rice paper for the wrapper. The ingredient list may look long, but it is mostly ingredients that you will have on hand. If you have never used rice paper before, this is a great way to learn how to use them. If you are not particular about making an even 16 rolls, go ahead and play with the amounts to use more or less of what veggies you want. The veggies add a delicious crunch and flavor to the rich salmon.

    Recipe #384244

    1 Reviews |  By Nif

    A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The fish, pasta and sauce all finished at the same time and I literally spent 30 minutes from start to finish to make this meal as the prep time overlaps with the cooking time.

    Recipe #384229

    5 Reviews |  By Nif

    My Mom, Karen, brought these to a party at my house once and they were delicious. I'm not sure where she got the recipe from, but it's a keeper! She made it lower fat, but you can use regular fat ingredients. Enjoy!

    Recipe #383430

    8 Reviews |  By Nif

    YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total. If you don't have rub, you can just use some salt and pepper. The cooking time may vary slightly as not all barbeques cook at the same temperature. Enjoy!

    Recipe #382457

    1 Reviews |  By Nif

    Before you say "EWWW! Quail eggs!!!", you really have to try these. They are a lot like chicken eggs, but smaller (obviously!) and a little smoother tasting. My grocery store carries them but if you can't find them, check out an Asian market. I don't put a lot of seasoning into the deviled mixture because these little guys don't want to be overpowered. They present beautifully on a nest of persley or dill and taste very good. Enjoy!

    Recipe #381528

    1 Reviews |  By Nif

    The richness of the avocado makes this dish absolutely delicious. This is the healthy kind of recipe that I like to throw together in the morning when I'm getting ready for work. Buy egg whites in the carton to make it easier and less expensive. It's great for on-the-go as well. Enjoy!

    Recipe #380372

    8 Reviews |  By Nif

    What a delicious side dish to have with your grilled steak! I love cooking mushrooms when I am grilling. I can just put them on and pretty much forget about them. They don't really overcook, unless you burn them! Take your time with them if you want to. You can also cook them at a higher heat, but you really have to make sure you don't burn the garlic. Enjoy!

    Recipe #380352

    2 Reviews |  By Nif

    Another yummy recipe from Gooseberry Patch. These are great to take to a picnic or somewhere where you can use your hands and not worry about making a mess! Enjoy!

    Recipe #380000

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