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    623 Recipes

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    What a healthy dish that bursts with spicy flavour! If you want to be adventurous at breakfast time, this will do the trick. Enjoy!

    Recipe #505782

    4 Reviews |  By Nif

    Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all the goodness. Another healthy dish from Chatelaine magazine. Enjoy!

    Recipe #505776

    4 Reviews |  By Nif

    Exotic sweet ‘n’ sour flavours are dynamite with tomatoes. This is the way to use up tomatoes that have reached their juicy prime. Fabulous as a side dish with grilled steak or butterflied leg of lamb or chops. Or try as a burger topper. Best eaten the same day they’re made. From Chatelaine Magazine. Enjoy!

    Recipe #505772

    4 Reviews |  By Nif

    A great twist to the classic burger. Choose ground chicken or turkey and add all of the delicious ingredients for a taste explosion! This is a delicious Chateliaine Magazine recipe. Enjoy!

    Recipe #505755

    1 Reviews |  By Nif

    In Morocco, tajines, or stews, are made in shallow earthenware cooking pots called tajines. In this version, you use a Crock-Pot to produce a mellow yet intensely flavoured meat-and-vegetable mixture with a tender texture and enticing aroma. So, let it simmer away while you’re at work or play. See below for fun additions. From Chatelaine Magazine. Enjoy!

    Recipe #505754

    1 Reviews |  By Nif

    If you like hummus, give this one a try. It's still has the flavours of traditional hummus but the twists of Moroccan cuisine and the surprise of tomato! heating the ingredients also adds another tasty dimension to hummus. This will last for up to 1 week in the refrigerator and there's a great tip for how to serve this - see step 3. Another wonderful Chatelaine magazine recipe. Enjoy!

    Recipe #505751

    4 Reviews |  By Nif

    Who says that recipes have to be complicated to be amazing? This one will prove that it doesn't! Try it on chicken or really any other meat. Great for grilled veggies too! You only have to remember to use equal parts of each spice to make this. This is a Chatelaine magazine recipe. Enjoy!

    Recipe #505748

    This is a wonderful Latin Kitchen recipe. It looks like there are a lot of ingredients and directions but it's easy, easy, easy!! You can serve this on a platter with slices of fresh tomato and avocado on top. Enjoy!

    Recipe #504752

    Super easy and super delicious, this is a slow-braised chicken dish with sweet potatoes, green bell peppers and coconut milk. Flavorful cilantro-scented (or skip the cilantro!) broth turns into a rich sauce. Serve with seasonal vegetables and you have a great meal. This is a recipe by a fellow named Keith Snow. Enjoy!

    Recipe #504751

    1 Reviews |  By Nif

    The beauty of the dish is it uses only 4 ingredients and builds up into a superb, tasty salad. The key with this is to use the best quality ingredients! Ideal for those summer days when you need something juicy & crunchy to spike you up. A Robin Benzle recipe. Enjoy!

    Recipe #504749

    This dish is a little different than most Tunisian carrot salads, which are mashed. Lots of flavour and easy to make, this is great with one of the many Tunisian meat dishes. Also, even though it is called a salad, it is cooked and then served at room temperature. Enjoy! :)

    Recipe #504334

    7 Reviews |  By Nif

    Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc. when making things with it.

    Recipe #503990

    1 Reviews |  By Nif

    Another BAM! recipe! Lots of heat in these little guys and they are great on salad. Enjoy!

    Recipe #503989

    2 Reviews |  By Nif

    If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

    Recipe #503988

    1 Reviews |  By Nif

    What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!

    Recipe #503984

    1 Reviews |  By Nif

    This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!

    Recipe #503982

    7 Reviews |  By Nif

    This spicy blend is great on shrimp, fish, chicken, etc. It is excellent for Recipe #503982. Enjoy!

    Recipe #503970

    1 Reviews |  By Nif

    This is a very easy and very flavourful dish that you are sure to love! Serve over rice or grits to enjoy all of those spices. Enjoy!

    Recipe #503969

    And did I mention that it’s chocolaty too? A healthy and delicious cupcake that’s packed with superfoods - raspberries and beets. This is a Chatelaine recipe. Enjoy!

    Recipe #498286

    2 Reviews |  By Nif

    This recipe takes very few ingredients and only a few minutes to put together! This healthy blend of bok choy and scallops would go great over some steamed rice. Slightly adapted from a Chatelaine recipe. Enjoy!

    Recipe #498060

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